Les meilleurs restaurants en Mouans-Sartoux

23/06/2026: Le Délice des Filles is a charming little spot perfect for an aperitif with a view. We went for the charcuterie board for two and a bruschetta—both fresh, generous, and full of flavor—paired with an excellent Provence rosé. You order and pay at the bar, which keeps things simple and quick. The terrace is spacious and offers a beautiful view over the castle square, making it an ideal place to relax and soak in the atmosphere. Great tapas, very fair prices, and a lovely setting. Definitely worth a stop if you're nearby!

26/07/2026: I arrived at this establishment with six friends, practically drooling with anticipation, so highly praised had it been. Once there, reality quickly proved otherwise. One of the major advantages that remains since the change of ownership is online booking. And it was precisely this booking that convinced us to stay at our table. Indeed, it was Saturday, and as tradition dictates, we were taking advantage of every dance in Mouans-Sartoux to accompany the town's elderly clientele. What could be better than having a table reserved for us, right next to the dance floor? The Place to Beers was the go-to spot. However, no sooner had we sat down than we received the "special dance" menu. A new feature since the change of ownership. Imagine our astonishment at the frankly Cannes-like prices. A plate of tapas for €25 in Mouans-Sartoux, really? Even the pasta restaurant owner wouldn't dare stoop to this level, and God knows he's the very embodiment of greed in the Bible. Besides, Cannes at least has the decency to offer a decent setting. You're gentrifying a popular event, and that's absolutely despicable. But let's overlook the prices. Once you've looked at the menu and its prices, and tightened your belt a bit more than expected, what about the choices? Oh, well, a change of ownership just a week ago and practically no vegetarian options? A tapas mix with chicken wings, calamari fritters, spring rolls, and samosas. A cheese and charcuterie platter. Colorful tomatoes with stracciatella and Parma ham. A caparccio, a pinsa with Parma ham. And that's just the beginning. Oh yes, a quick mention for the stuffed vegetables (basically a plate of vegetables, at €20) and the truffle tagliatelle (€24). Not even a vegetarian alternative to the burger, the pinsa, or the tapas platter. Offering vegetarian options isn't about catering to just one dietary need; it's about giving everyone (excluding those with intolerances) the opportunity to enjoy a meal. Could you tell us, "We should have checked before coming?" I'd love that! Your website is unfortunately outdated, even though reservations are still possible through it. Your special menu for dances isn't listed there either, or at least it's not prominently displayed. It's difficult to plan ahead, yet it's a necessary precaution when several people in a group have different dietary requirements. And then, events unfolded one after another. There weren't "enough water carafes for all the tables" (on a dance day, really?), three employees took turns serving our table, information was given twice and still didn't arrive (the glass of wine and prosecco was omitted, the sauces never arrived, nor did the bread...). To create vegetarian options (and to avoid abandoning our reservation for seven people), we ordered a cheeseburger without a patty, and two pinsas without ham. And the one that was supposed to have ham... arrived without it. Naturally, the service isn't to blame. The staff are probably new hires and it's a busy day. They're doing the best they can, and this isn't a rant against the people who took the time to serve us. They're simply dependent on the resources available to them. I appreciate the offer of a coffee or a limoncello as an apology for the inconvenience, but I'm not sure it resolves anything regarding the menu's diversity. Recent reviews speak for themselves; even though the change is very recent, it's urgent to adapt to the modern world, and offering shots of limoncello doesn't really change that. Women are often asked, "Would you rather choose the man or the bear?" I think they'd answer "the man" rather than The Place to Beers, and that says it all.

14/07/2026: A couple of friends and I spotted a table outside for drinks. We asked the waiter if we could sit down. He asked us to wait two minutes while he cleared the table. The owner arrived with two customers to seat them at our table. We explained that the waiter had told us to wait because he was going to prepare the table for us. The owner (or waiter, who thinks he's the boss, "I'm the one who decides") kicked us out, telling us that he was the one who decided! So much for customer service and business acumen. Pathetic. (I'm not mistaken about the establishment.)

10/07/2026: Simple and efficient menu, nothing exceptional in terms of taste. (The Caesar salad was very basic: a soft-boiled egg that turned out to be hard-boiled, soggy croutons, and a lot of lettuce—disappointing considering the price.) Fortunately, the charm of the terrace in summer and the friendliness of the servers redeemed the experience.

07/06/2026: If you want a warm welcome and lots of smiles, you'll be well taken care of! As for the food, that's another story 🤣🤣🤣

30/05/2026: I went back to Asia Bowls with my mother. I hadn't been back for at least 10 years, since I moved for university. It's a real joy to return and rediscover some of the flavors of my childhood. It's just as good as I remembered. For Asian fast food, you know exactly what you're paying for, and the value for money is excellent. These days, it's rare to find such fresh, high-quality products at an affordable price, and the staff is still incredibly welcoming. While waiting in line, I was a little surprised to hear a customer complaining that the size of the bowls had "shortened" while the price had gone up. My mother can attest to this: the size is exactly the same as it was 10 years ago! As for the prices, this kind of comment saddens me... In 10 years, the cost of living has skyrocketed everywhere. An independent business has to pay for its raw materials, its electricity, its staff. It's obvious they've had to adjust their prices at least a little over the past decade, otherwise they would have gone out of business long ago. Anyway, I wanted to share this because it saddens me to hear this kind of criticism, especially since you can tell they're doing everything they can to keep prices low without ever compromising on freshness and quality. Thanks to the whole team, keep up the good work!

20/05/2026: Excellent food, fresh and the staff are helpful, I recommend it 100%.