Les meilleurs restaurants en Theoule-Sur-Mer

15/12/2024: An unforgettable gastronomic moment! Exceptional setting, breathtaking view of the Esterel, impeccable service, precision, perfection, discretion, special mention for the sommelier who knows his menu like the back of his hand, a true enthusiast! We are comfortable, the atmosphere is relaxed, we are pampered! The quality of the cuisine is exceptional in its precision, the products are sublimated by the talent of the owner and his brigade. We have the right to expect the second star! Pure happiness, thank you

07/12/2024: Des saveurs incroyables, équilibrées à la perfection. Finesse sur chaque plat. Le service est à la fois professionnel et attentionné. L’ambiance très cosy et chaleureuse. Je recommande vivement au fin gourmet.

12/11/2024: The best restaurant in THEOULE, value for money/atmosphere/cuisine....Everything is perfect to go there with your eyes closed!

11/11/2024: Awesome restaurant. We are immersed in Provençal humor.

08/09/2024: In fact, it's incredible. The welcome, the meal, the setting……..

07/09/2024: Refined dishes with a breathtaking view and extremely satisfactory value for money. The atmosphere is relaxed, the servers are very friendly. We had a great time, I highly recommend it.

24/09/2024: Excellent value for money. Very warm welcome. Delicious cuisine.

24/09/2024: Warm place, very pleasant welcome, and delicious cuisine 😋 a little hidden gem

08/09/2024: Nice place. We enjoyed our time here.

07/09/2024: Call today for a dinner reservation, already the telephone reception, we have the impression of doing it C.... More than anything else and surprise they don't take credit cards? The goal? To flee!

21/11/2024: Excellent dish. And impeccable service

30/10/2024: Excellent cuisine!!!! A succulent sea bass fillet, even the skin was good and well grilled. A pretty landscape, all washed down with a good rosé and an ideal temperature with the beautiful sun of our region. To do again.

20/09/2024: It was perfect, nothing to complain about, nice, refined setting, pleasant and warm welcome.

15/09/2024: the context: we were two guests last evening (Saturday 09/14/2024). We had two appetizers, two starters, two main courses, two coffees and two glasses of wine. We paid €200. We chose La Maréa because we wanted to eat fish and that is the specialty of this Restaurant. The restaurant has parking. It is located on the slopes above Figuette beach and therefore has a magnificent view in the room with large bay windows. The Room itself is very pleasant, the tables welcoming and generously sized with superb rubber (?) on the ceiling for the most beautiful effect. We were very well settled, it was very cozy. The cutlery: nothing to report, very clean, pretty glasses, pretty fabric tablecloth, beautiful and large napkins. The service: absolutely perfect from a person with amazing interpersonal skills: neither obsequious nor too distant without the absolutely formal side that this position often takes on in restaurants that aim to be of a certain standard. This Service pleasantly extended the favorable atmosphere given by the room and the table. The service was a little long: 2 hours but not endless given the general comfort. My sound level meter measured an average sound environment of 70 dB, which is very good for a restaurant. The restaurant plays my music constantly, which I'm not a fan of, but which can be ignored and doesn't interfere with conversation. In short, the service is worth 5 out of 5. Bread: I often judge a restaurant not only for its dishes but also for its bread and coffee. The bread served was perfect, crispy crust and soft crumb. Aperitifs: two Spritz, one without alcohol (€12 +€12): very well prepared. Nothing to report. Starters: fish soup and 6 oysters (€22 and €22): two excellent dishes. Cancale oysters served with half a lemon and shallot vinegar rarely disappoint. They had the drawback of only being 6. The fish soup was absolutely perfect, both in consistency and taste with a saffron rouille and homemade croutons. Perfect The dishes: a bouillabaisse and a back of sea bream (€59 and €37): Nothing to say for the sea bream, cooked with precision. Regarding the bouillabaisse I only give 4 out of 5 because although the soup was delicious (the same as that served as a starter), I am more reserved for the fish which to my taste was slightly overcooked. The drink: 2 glasses of Château Minuty Blanc (€24), a wine that I love and which goes wonderfully with fish dishes. The 2 coffees (€6): nothing to report. Of course, the aperitif and coffees are accompanied by the Chef's creations, the details of which I didn't remember but they were very good. In short, despite my hesitation about the bouillabaisse, I give 5 out of 5 for the cuisine. You will leave the table with the feeling of having eaten good food in sufficient quantity and for a very good quality/price ratio, considering that we are on the Côtes d'Azur. No problem for me, I will come back on occasion with pleasure to try the other dishes on the menu which seemed very well balanced to me.