Découvrez le meilleur restaurantde cuisine américaine en Saverne

06/12/2025: During Covid, everyone was crying on social media: "Let us work!" So they started making deliveries. We, at work, were happy, we ordered, everyone was satisfied. Business is picking up again, and they're singing a different tune. They're telling us to get lost for an order of almost €120 (and yes, we're starving at work!). Claiming no delivery driver available... right in the middle of rush hour... (for an order that has to be delivered at 6:30 pm, someone needs to explain the rush to me). Anyway. They prefer money to supporting those who supported them during Covid... Several of us have stopped going there. On principle.

29/11/2025: I organized a surprise birthday party for my partner at this restaurant. We were expecting 40 people, but in the end, there were only 19… and yet, the owner gave me the exact same level of service and attention as if there had been 40 of us! He was very involved in the organization: choosing the main course, the dessert, the wine… He truly did everything to make the evening perfect. We ate and drank very well. The welcome was warm, and the staff was very friendly. We were already familiar with the restaurant for their à la carte menu, but due to the small number of guests, we had a set menu: vol-au-vent. The chef outdid himself; they were excellent. And what can I say about the dessert… A homemade chocolate fondant—you could really taste the quality. A true delight! Thank you for the warm welcome and professionalism. We had a very pleasant time at your establishment!