Les meilleurs restaurantsde cuisine américaine en Aix-En-Provence

20/08/2026: Wonderful place! Best hot dogs ever!

10/08/2026: It doesn't look like much when you first see it, but when you taste your sausage, you feel like you're in heaven! For celiacs, it's the perfect place because they have everything. The lady who served us was very kind. I love this place! ❤️❤️❤️❤️❤️

10/10/2026: False advertising! The restaurant closes at midnight!!! We drove all the way there because the online hours said 2 AM, as did the signs outside! Outrageous! So we went to McDonald's Les Milles, which is open until 1 AM, as stated on their website.

06/10/2026: A top-notch Burger King! The employees are always smiling and helpful. A huge plus compared to all other Burger Kings worldwide is their employee Milan, who is fantastic—the service is impeccable! Thank you for your hospitality :)

21/09/2026: We really enjoyed our experience, which was completely unplanned, a little detour from our main holiday route. We loved it: the decor, the atmosphere, the friendliness of the staff, the quality of the products – it was really great!

03/08/2026: Absolutely no friendliness Not-so-great burgers Tacky atmosphere

12/09/2026: Passing through Aix-en-Provence, feeling a bit peckish, my wife and I were looking for a place to grab a sandwich around 3:30/3:45 PM. We stumbled upon La Maison du Hamburger and we highly recommend it. The positives: - Very warm welcome - Excellent service - Homemade fries, butcher's meat... in short, fresh and high-quality products - More than reasonable prices The negatives: - The terrace is sloping (but that's just a minor detail) And... well, that's the only negative point, but it won't stop us from coming back and recommending this place to our friends. Thanks again for the warm welcome and for the Bobby's tartare and barbecue burgers with regular and sweet potato fries, as well as the onion rings. We thoroughly enjoyed our meal and will definitely be back.

06/09/2026: Order: Double Smash and New Yorker. I'm giving it 2 stars only because it's a quick fix and edible, but the technique is completely lacking. The meat: It's impossible to make a proper smash with standard, overly lean steaks. You need fat! Result: no caramelization (zero Maillard reaction), no crust, and the steak is dry. The burgers: Far too dry, desperately lacking in sauce to compensate for the meat. The fries: The effort to make them homemade is there, but they're served completely soggy.