Les meilleurs restaurantsde cuisine américaine en Les Ulis

13/05/2026: I came on May 10th in the early evening. The gentleman/young man in the cap (I think he's the manager) – maybe he should set a better example for the team, don't you think? I went to the restroom, and when I came back, my order was showing as ready on the screen, so I went over to ask. I didn't even have time to say anything before the guy in the cap said to me (without a hello or anything, of course), "Uh, I didn't call any order." I replied that I thought my order was ready. "No, no, as long as I haven't called you, it's not ready." Okay, well, there's a way to speak, right? No need to be so condescending. I'm still giving it one star for the very kind and polite young woman who was next to him. Another negative point about this Burger King: when you pay extra for fries with cheddar and fried onions, please stop putting a tiny bit of cheddar on them.

12/05/2026: The staff were very welcoming, kind and caring.