Les meilleurs restaurantsde cuisine américaine en Annecy

15/04/2026: I order often and I have no complaints about the meat; they're generous portions, and the naan is nicely filled with cheese, just the way we like it! The staff is polite and professional, and the place is clean. The only downside is BFM TV on! 😂🤣🤣🤣 The rest is just great!

02/04/2026: A friend and I came to eat here. The atmosphere was very pleasant; it was calm, quiet, and the staff were respectful and friendly. We were served very quickly, in less than 10 minutes, and it was delicious. (Very reasonable price.) Thank you very much, we will gladly return 😊

16/05/2026: It was located right near the park, so it was great to get takeout and eat there! They packaged it neatly in a paper bag with a napkin :) Payment was possible at the kiosk in front of the store. I had the salmon bagel, and it was generously filled, tasty, and felt like a healthy meal. The price was 7.9 euros, and considering how expensive food of this quality is in Korea, I thought it was a great deal :)

11/05/2026: Absolutely fantastic! Fast and delicious

16/03/2026: It was such a phenomenal experience and taste. I love it here so much. Definitely coming back again.

16/02/2026: It was so bad experience as a tourist in annecy. I just step inside to the place and I said “bonjour hello”. The guy in the cash desk didn’t replied and said something in french repeatly. I said “ sorry I can’t understand you, can you talk in english?”. and he said “No I can’t because this is France. You are in France” That was hilarious and so disrespectful. I didn’t order anything and leave the place. If you are a tourist, be careful!

01/06/2026: I ordered, but the drink and ice cream were missing, as always. It's not the first time this has happened.

31/05/2026: Hi, I popped into Roster after my bike and swim to grab a portion of fries and they offered me a free egg mayonnaise. Special mention to the sauce—it was amazing! (And I work in a kitchen and my goal is to be a master sauce maker!) Hats off to them. I won't reveal the secret of the sauce or the mystery ingredient in it, but if anyone figures it out, well done! Thanks for the warm welcome and the chat!