Les meilleurs restaurants en Annecy

20/02/2026: A warm, discreet, and highly professional welcome, which undoubtedly perfectly complements the refined cuisine! Thank you

19/02/2026: An incredible restaurant with fresh, superb quality ingredients! A must-try if you're in Annecy.

19/05/2026: Among the best pizzas I've ever eaten. The setting is lovely. Thank you so much!

16/04/2026: Excellent pizza enjoyed on the evening of April 15th in this very pleasant restaurant. I was also greeted by the most charming and adorable of all the waitresses/managers; hoping to have the chance to see her again someday 🙏 I recommend this restaurant without hesitation

08/05/2026: Excellent service. The husband-and-wife team provided a warm and welcoming dining experience. The food was excellent, the dessert was delicious, and the Poignée de Syrah wine paired nicely with the meal. We had the Poulet Voyageur and Bol des Alpages, followed by a wonderful apple pastry-style dessert with whipped cream. Highly recommend if you’re looking for a home-cooked style meal away from the typical tourist spots.

28/04/2026: Lovely restaurant, only 4 tables outside, really friendly, Peter and Sylvie are lovely, best meal we've had since we have been here, we are going back for lunch today.

03/05/2026: Honestly, the best burger I've ever eaten!!!

24/04/2026: Grandiose, delicious, extraordinary, sexy, we're going to miss them so much when they close... go before they do!!

11/06/2026: It's not a trendy place; it's a place like they don't make anymore. A haven where you can slow down, laugh, meet people, and always leave feeling a little lighter than when you arrived. Pen is largely responsible for this. A unique character—tender, witty, and funny at times—he has above all known how to surround himself with a team that reflects his own qualities. Places with soul are everywhere. Places with a soul are much rarer.

04/06/2026: Quick and easy, go to Pen's, it's big and friendly.

04/07/2026: The cuisine is described as "instinctive" and "made with love," and we were given a whole spiel about each dish, but ultimately we weren't won over. The portions were more suited to a 10-year-old, and unfortunately, we have a bit bigger appetites. There's nothing to criticize about the quality of the ingredients or the effort put in, but for the price, you can find more indulgent (especially desserts!) and generous options nearby. The atmosphere is rather cold, and the whole staff seems to think we'll find everything amazing. The waitress, however, was more natural and friendly.

04/07/2026: A delightful taste experience, refined yet simple, an absolute must-try 👍

14/06/2026: Everything was perfect. Twenty years later, I still have incredible memories. Tonight, with my wife and in-laws, we received a wonderful welcome, delicious food, excellent wines even by the glass, and delectable desserts. Nothing but "mmms" and "wows." Thank you so much and congratulations! I highly recommend it.

13/06/2026: A lovely lunchtime on the terrace! With English friends… now they know what French cuisine is… 😀

29/05/2026: Neither Italian nor French, nothing more.

28/05/2026: Very good and really super friendly service :)

16/06/2026: I had a delicious Savoyard fondue; the staff were very friendly and gave me time to choose and eat. A pleasant surprise. I would describe it as a good restaurant.

16/06/2026: Very pleasant restaurant. Friendly staff. We ordered linguine with morels, tuna tataki, and salmon tartare. All three dishes were very good!

15/05/2026: We had the pleasure of discovering this little restaurant, which we highly recommend. The food was excellent, the staff very pleasant and helpful, and the value for money was outstanding. Thank you for this lovely meal!

14/05/2026: We had a reservation for 12:00, but I contacted the restaurant to delay the time by 30 to 45 minutes. When I asked, the owner immediately replied that they only served until 12:45! I was already surprised! But it was the manner of service that surprised me even more! We were served by a young woman who did her job in an exemplary manner: courteous, calm, and professional, worthy of a restaurant manager! In my opinion, the owner is far too stressed and is rushing the service to finish quickly and close the lunch shift! What a shame! The food is good and well-presented! The prices are slightly high compared to the portion sizes! A quick and efficient service? A pity! The wines by the glass don't match the quality of the food, but the prices are outrageous!

09/07/2026: My Mom told me about this restaurant and five years after she ate here it is still just as delicious! Amazing quality of fresh food prepared like fine cuisine. Not at all expensive. Friendly, accommodating service. Eat here as often as you can in different seasons to enjoy the chef’s changing menu. The July 2026 menu features a tuna dish and an artichoke appetizer to try, the porc is fantastic too and served with the freshest peas we have ever eaten. Heavenly desserts too!

08/07/2026: First time in this restaurant, very friendly welcome and we also ate very well, we will come back.

12/04/2026: Very good place and nice service. Good for beer tasting and you must stop by.

30/03/2026: If you’ve ever thought, “I wish decision paralysis came with alcohol,” then Beer O’Clock is your spiritual home. This place has so many beers that ordering one feels like taking the SATs. Do you go local? IPA? Something with a name that sounds like a medieval weapon? By the time you decide, you’ve aged slightly—but in a good, beer-wiser way. The atmosphere is peak cozy-cool: chunky wooden stools that make you feel like a Viking on vacation, darts flying (mostly toward the board), and a general vibe that says, “Yes, you absolutely deserve another round.” Best part? No matter how picky your group is—craft snobs, lager loyalists, or “I just want something that doesn’t taste like regret” folks—everyone walks out happy… and possibly a little better at darts than they remember. Highly recommended if you enjoy great beer, good vibes, and the thrill of committing to one drink out of 47 excellent life choices.

15/06/2026: Amazing plantbased dishes made with love and wholesome ingredients. Super friendly and enthusiastic service. Highly recommend!

15/06/2026: What a stroke of luck to have stumbled upon Granny Smith, a truly unique vegan restaurant in Annecy! From the very first bite, we knew we'd found a hidden gem. Chef Maëva is simply remarkable: every day she creates a new dish, and it's always a delight. We eagerly await our return, curious to discover what she'll have come up with next. Her creativity never falters, and each plate is a delightful little surprise. The service is on par with the food. Dardani and Valérie welcomed us with exemplary kindness and attentiveness—warm, caring, and always smiling. They contribute enormously to the restaurant's convivial atmosphere. If you're looking for inventive, flavorful, and surprising vegan cuisine, look no further: Granny Smith is a must-try. A huge thank you to the entire team!

22/05/2026: A place I stumbled upon, just to share a drink. And what a wonderful discovery! A warm and intimate spot. And a fantastic welcome from the owner, with his quirky sense of humor and ever-present smile. Thank you!

18/05/2026: A fantastic find in Annecy! The perfect place to enjoy a delicious tartiflette, drink good wine, and... listen to great music! A huge thank you again to the owners who gave our little group such a warm welcome, it was wonderful, we'll be back.

08/06/2026: Refined cuisine, impeccable service, quality products, and the kindness of the owners and staff. How could we not recommend lunch or dinner at Cozna?

02/06/2026: Best food of my life, and my wife's birthday dinner no less. Prawns tartar, lamb confit, sea bass. Cozna offers a sublime dining experience all around.