Les meilleurs restaurantsde cuisine américaine en Essey-Les-Nancy

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.