Les meilleurs restaurantsde cuisine américaine en Meurthe-Et-Moselle

12/04/2026: We now have to COUNT our food on the tray; indeed, after 2 minutes we realized the number of stars for the cheddar cheese wasn't correct. The manager and his way of handling situations... well, he couldn't come up with anything better than saying it was too late, we should have counted before eating. Even after spending €50 between the two of us, we weren't allowed to get the missing items back. It's as if his restaurant was going under. Zero management.

10/04/2026: A fantastic welcome at the drive-thru from Elo and Pauline! Unparalleled smiles and kindness! Keep up the good work!

30/12/2025: Delicious and stress-free Christmas meal thanks to Fresh Catering! Thank you again!!

01/12/2025: We entrusted our children's birthday party to Fresh Traiteur and it was a real treat, both in terms of the flavors and the variety of options. Thank you to Marie and her team for their dedication, kindness, and creativity. What a pleasure to discover new culinary trends!

15/04/2026: Takeout order, I got a McSmart and when I got to work, the fries were missing… great, no time to go back… Double-check your order before leaving because even with a meal that has four items, one is often missing!

15/04/2026: Very warm welcome. A nice little touch at the entrance. Antoine played a very enjoyable little game. Thank you.

06/04/2026: Affordable, well-located (near the motorway exit), great staff! We were looking for an inexpensive hotel for a stopover between Germany and Spain. Therefore, our only requirements were that the hotel be as close as possible to a motorway exit and be as inexpensive as possible. A bonus would have been the option of having a light meal at the hotel in the evening. We found all of this at the Kyriad (we usually stay at Ibis Budget, but wanted to try something different). The price for the rooms is very good. The rooms are very basic and not very large. Admittedly, the first impression isn't great; the building with the rooms looks a bit run-down and neglected. The rooms themselves also appear to have been neglected for quite some time. The furnishings are simple but practical. The TV is larger than expected, and a kettle is also provided. The cleanliness of the rooms is a definite plus. There's absolutely nothing to complain about. The room and the bathroom are spotless. Although we had a room upstairs facing the highway, the noise level wasn't a problem, even with the window open, and we slept soundly. The bathroom is old but clean. The bathtub, which also serves as a shower, is fine. The water pressure is good, and a simple curtain works well. My father, who has limited mobility, had some trouble with the bathtub, as getting in and out wasn't easy. The stairs, without a handrail, were also a bit tricky for him. But he managed. What really stood out, however, was Regis, the employee who greeted us in the afternoon and then arranged a wonderful dinner for us after a long day. Admittedly, we only ordered a couple of simple (probably frozen) pizzas and some drinks. But Regis's friendliness and attentiveness made us feel very comfortable, and we were happy to pay the price for the pizzas and drinks. An employee like that is worth his weight in gold! After a restful night, we were delighted to find a small but well-stocked breakfast buffet. The coffee was excellent, the bread selection (croissants, baguettes, and whole-grain bread) was ample, and the choice of toppings was practical and satisfactory for us. In short: if you're looking for an affordable hotel right off the highway and don't have high expectations for luxury or aesthetics, this is a great choice.

10/03/2026: Reservation for one night from March 9th to 10th. Room 9 assigned. The bathroom has been renovated, but there is no heating and no hairdryer available. The room is extremely outdated (equipment, furniture, curtains, etc.), with no wardrobe or bedside table. A gap in the door lets in the cold air, even though it's already chilly.

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.