Les meilleurs restaurants en Essey-Les-Nancy

17/04/2026: Yesterday evening, Wednesday, April 15, 2026, my wife and I went to pick up five pizzas—if you can even call them pizzas. They were the worst pizzas I've ever eaten in my life, from the shape and thickness of the crust to the taste and the size of the pizzas themselves. They were size 31, not even 33! So much for their profit margins! What's more, the woman took our money well before the pizzas were even made. The pizzas were all burnt around the edges, the crust was so thin I've never seen anything like it, and the size... well, let's not even go there. As I told my wife, if it were up to me, I'd have to blame them! I wouldn't have even ordered after we were looking for something to eat quickly because we finally arrived from Marseille a bit late and there wasn't much open. The pizzas are expensive, not good, burnt, small, and thin. Frankly, I strongly advise against going there, and those who do go have never tasted real Neapolitan pizza. Honestly, the worst part is the woman. I asked her about the size of the pizza, and since they offered two different doughs, she told me, "No, we don't make that one anymore because it costs us too much?" So, it costs her too much, but she continues to charge her customers exorbitant prices. Unbelievable! I'll never go back, that's for sure, and trust me, I've eaten some good pizzas in my life! The car smelled of burnt dough rather than ingredients. The staff were very stressed and extremely anxious, and you could tell... VERY DISAPPOINTED. DISGUSTING.

16/03/2026: The "big appetite" menu is very appealing: a glass of wine, salad, pizza, dessert, and coffee for €25 – excellent!

13/01/2026: An excellent Christmas meal, served with kindness in a lovely setting. A very nice experience.

19/12/2025: From the appetizer to the dessert, everything was excellent – ​​visually stunning and delicious! A fantastic experience for my company's end-of-year meal – and the service was quick! It all makes me want to come back.

16/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.

15/04/2026: Quick and efficient lunch. A special mention for the service; thank you to Juliette for her speed and efficiency.

25/03/2026: I came on March 25th at 11am. The drive-thru server was really very kind. Keep it up and let others follow his example. It's truly refreshing and a pleasure to see such pleasant staff.

24/03/2026: Hello, I placed an order for regular fries and received cheddar bacon fries instead. I don't eat meat, this is outrageous… be careful with your work!!!!!

17/04/2026: This is the first time I've seen a McDonald's employee so kind and helpful, congratulations.

16/04/2026: We shared some wonderful family moments with a team that was excellent in every way. That said, the atmosphere wasn't great because some parents weren't keeping their children in line, and nobody said anything. We went outside, but a group of young people were smoking weed, and we couldn't find a place to sit. It's just a shame.

01/04/2026: Nothing to say... except maybe the disco in the toilets, which made me laugh. Seriously, the music in the toilets is way too loud.

28/03/2026: I got a chocolate chip cookie and a "Dubai" croissant, and it cost me almost €10. I didn't understand it. The cookie wasn't good, it was dry and smelled like it had been frozen. And the croissant? Don't even get me started. I don't understand this "Dubai" concept that allows them to charge exorbitant prices when the croissant itself was awful, sweet, and pointless. Honestly, I won't be going back, even though the bakery used to be good. It's a shame. I'll still give a good rating for the girl who served me, though.

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.

04/04/2026: DISASTROUS AND AVOID AT ALL COSTS Our ordeal began Saturday at 2 PM in search of a meal other than yet another fast-food joint. My girlfriend, my friend, and I were seated at a table opposite the counter where a manager was chatting with customers. After the welcome salad, a neglected young "trainee" took our order (a barbecue platter and a three-pepper steak). Between misunderstandings and a lack of knowledge of the menu, a twenty-minute battle ensued to order this platter. When we arrived late, a server with a tray pointed out the absence of our order. Between the long wait, the awkwardness, and the struggle to make ourselves understood, the barbecue platter was finally ordered from the kitchen and the steak brought to the table. Another half hour later, once the steak had gone cold, the platter arrived. I took the opportunity to send back my cold plate. An hour already in this hell. Ten years later, I still hadn't seen my plate return. A waiter had to go and retrieve it, having apparently forgotten it. Our group put an end to this charade. We took a doggy bag for the few leftovers and headed to the counter. The manager, aware of all these problems, told us that this waiter was indeed new, but unsupervised because he was experienced. This experience earned us a 10% discount, or 6 euros. Barely the price of 3 coffees... Although we left before dessert and endured an hour of waiting, confusion, and deliberation, it was nothing compared to the 60 euros we paid. In short: An hour of waiting for no reason. Several order problems. Problems with competence. On the positive side, the meat is quite good when hot and not reheated or forgotten.