Les meilleurs restaurantsde cuisine américaine en Savoie

08/03/2026: Burgers and Pizza were great. Also had Chicken Cesar salad which was fresh. Took bud from Motterat-Meribel and would recommend.

08/03/2026: Very good food, a small disappointment with the truffle pizza which didn't taste like truffle at all!

26/02/2026: Well, not too expensive even if the menu is a bit pricey, the burgers are good and the fries are decent.

20/02/2026: Superbly located right at the foot of the slopes. The hamburgers are absolutely delicious. Nina and Geoffray are lovely!

28/03/2026: Cool restaurant, the staff is friendly, the food and desserts are good, I recommend it.

19/03/2026: Without a doubt the best burger I have ever had. I had the "Le Grizzly". Every element of the burger worked, had depth, it was phenomenal. This is a gaff worth a visit if passing or staying nearby. It's a great vibe and the value for money against the quality is proper.

12/03/2026: We got a Peperoni Pizza and we liked it a lot! Crunchy crust; waiting time 30 min but yummmmie!

11/03/2026: 5/5! THEIR RATING IS FAKE FROM THE PREVIOUS OWNER, OMG… Order with your eyes closed, 45 euros for 3 pizzas delivered late because I ordered late, THEY KNOW IT! IT'S GOOD! It's a great convenience, it gets the job done. THEY DESERVE MORE STARS!

09/03/2026: Great spot in full sun. The staff taking orders and at the till are relaxed, pleasant, and smiling. Quick service despite the crowd. Thank you!

10/02/2026: Ome of the less expensive cafes on the mountain. Lovely setting and friendly staff. Did not eat, only stopped for a drink!

30/03/2026: A profound disappointment for anyone who knew the Clos Bernard of yesteryear. The authentic Savoyard charm that was the heart and soul of this restaurant has given way to a flashy menu and outrageous prices—over €40 for a main course, which would be acceptable if the quality were there. But it wasn't. The pork chop, prepared by Grandpa Fernand, was a complete disaster, and I ended up with my head in the basement toilet. The side dishes, for their part, were a real letdown: the butternut squash gratin with Beaufort cheese, in particular, was bland and tasteless—a far cry from the hearty mountain cuisine one had a right to expect. The only thing that hasn't changed is the setting—still as beautiful as ever, which makes the decline in everything else all the more disheartening. A restaurant that has lost its soul.

28/03/2026: I just had a great time at Clos Bernard with Leo De Para Bourg. He's the guy with the sunglasses. Honestly, impeccable service from AZ. We had a wonderful meal and what an amazing wine list!

19/02/2026: It had been a very long time since I'd eaten at KFC. Quite disappointed; the bacon fries were cold. And the plastic fork wasn't very clean. Too bad for me!

19/02/2026: It's a shame, the staff are friendly, but I've never experienced such slow service compared to McDonald's, Burger King, or anywhere else.

03/03/2026: Best burgers in Val d'Isère. Not very expensive for what it is. I recommend Bila.

22/01/2026: I love this place, their maple syrup pancakes are delicious!

12/03/2026: The best mulled wine in the resort! Very friendly service. Beautiful decor.

21/02/2026: The portions are very generous (I had the ham and cheddar sandwich) and all the servers are very friendly. A place we enjoy returning to regularly :)