Les meilleurs restaurantsde cuisine américaine en Savoie

06/08/2024: Warm and welcoming atmosphere. Good value for money. I highly recommend for a unique dining setting!

06/08/2024: Warm atmosphere, very pleasant staff, the quantity-price ratio is largely correct. I highly recommend.

23/08/2024: If you are in Val d'Isère, come to the sun bar, very pleasant and polite welcome, if you are hungry or thirsty no problem it is simple, plentiful and very good 😁.

17/08/2024: Owner or manager of the expeditious restaurant We push you to the door to welcome other customers The manager didn't even thank us or say goodbye. Avoid if you want a decent welcome

14/08/2024: I recommend the Grizzly, with my eyes closed. Top burger. The team is great, welcoming, smiling.

14/08/2024: J ai voulu sonner une 2 eme chance au restaurant. Déjà , dès l'accueil on nous dit qu a 21h nous serons dirigés vers le bar ,car 2 ème service.donc,,,le ton est déjà donné. Les serveurs sont là toutes les 2 minutes pour débarrasser les verres et assiettes vides. La bière : une blonde insipide, sans bulles aucun Intérêt . ( Mieux vaut prendre en bouteille, meilleure et plus chère surtout !) .bon on est allé la boire ailleurs. Sur la carte il est indiqué steak 170 grs . Il me semble qu'il n existe que 150 ou 180. Ceci dit c était bon....

13/09/2024: very clean place and nice staff

09/09/2024: Very quiet for a Sunday evening. There were three of us. They forgot two burgers, luckily we noticed it straight away.

21/09/2024: Clearly industrial cuisine! The only incredible thing here is the value for money! Frozen fries are easier to eat than the rest... The burgers are huge, it's true because they are essentially only made of bread, the quality and taste of which remains very questionable. As for the 2 salad leaves drowned in bottled vinaigrette... What can I say... Even the coffee is served with a tagada strawberry 😅 Really disgusted to be robbed like this...

07/09/2024: Good welcome, we ate well, nice portions. Address to remember

05/09/2024: Ouvert toute l’année, ambiance pub, nombreux cocktails, assiettes de petite restauration bien faites. Personnel international efficace, présence d’un billard et de nombreux écrans pour le sport. Salle spacieuse et grande terrasse.

01/09/2024: C’est très bon, mais c’est très cher, ils sont très gentils très serviable mais le site Jack burger a quelques petits soucis pour mettre l’adresse pour se faire livrer

12/08/2024: D un endroit accueillant de prime abord avec une ambiance sympathique nous avons vite déchanté. Un personnel pas souriant, pas accueillant non plus, et que dire de la prestation et du rapport qualité prix. Décevant et non recommandé.

11/08/2024: If I could have given zero stars because one is already too many. A strawberry Sunday without strawberry coulis that looks more like bad-tasting Italian ice cream. A mango strawberry coconut milkshake for an execrable €8!!!! So much so that I wonder if I won't have the common one (diarrhea) tomorrow... To flee!!

18/09/2024: I went to Clos Bernard this week with a few friends. There were 6 of us having the fondue. The waiter first brought two stoves. Then he brought a frying pan. The second stove being empty so far. After several minutes of waiting, we wondered if this second stove was there for decorative purposes or to warm our feet. So we asked a waiter if a pan was missing given the uselessness of the second one and the ridiculous amount of cheese in the only one we had for 6. His response was very clear “no there is no mistake, you are at Clos Bernard”. This sentence sounded like a foghorn hitting me right in the eardrum. After insisting on the ridiculous quantity of cheese to two waiters, as well as the manager, we managed to find a use for the second stove (they deigned to serve us a pan for our second stove which was empty until now, but a dose for two, what kindness…). After endless minutes of complaining, we were finally able to start eating properly. A simple fondue pan at Le Clos Bernard will cost you €210 (35/pers) for 300g of cheese (around €700 per kilo). Maybe they hope to whet your appetite with the price. After this more disastrous and stressful experience, no action on their part. Nothing. Expect to leave Clos Bernard with a light stomach and wallet.

26/08/2024: The restaurant is closed but no indication in front of the establishment or on the site