Découvrez le meilleur restaurantde cuisine américaine en Lognes

04/08/2026: I stopped by around 3:45 PM between appointments to grab a bite to eat. I ordered a sandwich, fries, and a drink. After 15 minutes, I went to the counter because I didn't have time to wait any longer. The young man there told me, "We're short-staffed, so yes, it's taking a while..." I asked for a refund because I didn't have time to eat. I asked to see a manager, who told him the same thing as the server: "We don't have enough staff." There were three families in the restaurant. Furthermore, this so-called manager told me, "Please note that we haven't been a fast-food restaurant for some time now." I told him that staffing problems shouldn't be advertised to customers like that, and if it's not possible to serve people, they should say so. That's when this manager started explaining the poor working conditions, etc. In the retail industry, this kind of talk is simply inappropriate. And it's not worthy of a manager to whine without taking responsibility. Be patient if you go. It's not a fast-food place. I just found out.

03/08/2026: The employees talk amongst themselves a lot instead of focusing on their work, which slows them down. Orders are often poorly prepared. On several occasions, I've gone home with an incomplete order or with menus that didn't match what I ordered.