Les meilleurs restaurants en Lognes

20/07/2026: We celebrated our wedding at this restaurant and have very mixed feelings about it. First, we would like to warmly thank the chef. From our very first interactions, he was available, professional, and attentive. His cuisine was excellent and unanimously appreciated by our guests. In fact, it was thanks to him that we chose this establishment, as he was our only point of contact. However, we were very disappointed by the welcome and the attitude of the manager and some of the staff, whom we met the day before the wedding. From the day before the wedding, we felt like we were intruding while they were setting up our decorations. Our requests, though simple and politely made (moving a few tables, arranging the room to our liking), led to comments and judgments about our choices. We also had to endure complaints about the restaurant's internal organization, which was completely inappropriate at that time. The day before our wedding, the manager revisited elements of the quote that had been agreed upon long ago, questioning certain prices and our payment that had already been made. This is not the kind of stress we want to experience just hours before a wedding. On the big day, this feeling unfortunately persisted. Although we had the restaurant until 2:00 a.m., the staff started cleaning up at 12:30 a.m., while our guests were still enjoying the evening. We also received persistent comments about choices that were entirely our own, such as the music for the cake. Finally, while the restaurant was supposed to be reserved exclusively for us, an outsider stayed at the bar with the manager for a large part of the evening, which we found inappropriate. To top it all off, we received a very unpleasant surprise when the bill arrived: nearly €400 for water. In the midst of a heatwave, with the venue lacking air conditioning and despite assurances that water carafes would be provided, we were ultimately charged for approximately fifty bottles of water at nearly €8 each. This unexpected expense only compounded our disappointment. Our biggest disappointment was feeling like an intruder throughout the planning and reception. The bride and groom need to be supported with discretion and kindness, not judged for their choices. What a shame, because the quality of the food truly deserved five stars. Unfortunately, the service and the reception prevent us from recommending this venue for a wedding.

19/07/2026: Very good experience, a restaurant at the foot of the airfield runways.

11/08/2026: Dishonest. They told other customers they had to wait 20 minutes for the lacquered meat, but for us it was ready immediately. In the end, they took the leftovers from people who had ordered before them. We ended up with leftovers; maybe we're treated like dogs, who knows! Especially considering the price we pay. My mother-in-law also had this unpleasant experience once. Check your trays; don't trust them!!

05/08/2026: There's always a wait here, but not too long. Simply because the quality is good. I'm removing two stars and adding to my review. Today a new employee was working the butcher's station, clearly with insufficient training. He was reprimanded several times by his colleague and once by his supervisor. As for me, I had specified that I wanted the head of the Peking duck, and it wasn't there. Furthermore, the Peking pork was cut in a very unorthodox manner.

04/08/2026: I stopped by around 3:45 PM between appointments to grab a bite to eat. I ordered a sandwich, fries, and a drink. After 15 minutes, I went to the counter because I didn't have time to wait any longer. The young man there told me, "We're short-staffed, so yes, it's taking a while..." I asked for a refund because I didn't have time to eat. I asked to see a manager, who told him the same thing as the server: "We don't have enough staff." There were three families in the restaurant. Furthermore, this so-called manager told me, "Please note that we haven't been a fast-food restaurant for some time now." I told him that staffing problems shouldn't be advertised to customers like that, and if it's not possible to serve people, they should say so. That's when this manager started explaining the poor working conditions, etc. In the retail industry, this kind of talk is simply inappropriate. And it's not worthy of a manager to whine without taking responsibility. Be patient if you go. It's not a fast-food place. I just found out.

03/08/2026: The employees talk amongst themselves a lot instead of focusing on their work, which slows them down. Orders are often poorly prepared. On several occasions, I've gone home with an incomplete order or with menus that didn't match what I ordered.

03/08/2026: Fine fine experience Starters were to die for

02/08/2026: Bad food, worthless service, especially waiter Thomas, what a grumpy guy, terrible. Advice: don't go there!!!