Les meilleurs restaurantsde cuisine américaine en Seine-Et-Marne

04/09/2026: The burgers are delicious 😍 The person who greeted us was friendly and welcoming, you feel right at home ☺️ Thank you! I'll definitely be back!

21/08/2026: Absolutely delicious, but don't order through Uber Eats!! The restaurant owner was incredibly responsive and friendly.

15/09/2026: We go there regularly and are always satisfied. Hamburgers, fries, sauces—everything is high quality. Nothing like the big fast-food chains.

12/09/2026: I devoured it all before I could even take a picture, but it was just excellent! I highly recommend it.

14/10/2026: The build-your-own salads are high-quality, fresh, and generously portioned for a good price. A handy solution for a quick and balanced lunch.

02/10/2026: A real gem! ❤️ As soon as you walk through the door, you're greeted with a smile and genuine kindness. The team is lovely and welcoming, which is truly delightful! On the food front, you can create your own order: salads, buns… Everything is fresh, delicious, and absolutely wonderful. 😋 And above all, be sure to check out their catering section: it's simply magnificent! As beautiful to look at as it is tempting to try everything. You can feel the care, creativity, and desire to please, right down to the presentation. A truly lovely place, with great products and, most importantly, wonderful people behind it. I highly recommend it! ✨

05/09/2026: Perfect, thank you to our server Cindy.

05/09/2026: Thank you to the waitress Cindy for this service

08/09/2026: Still as good as ever, even with delivery

08/09/2026: It's great, just that it's hot in the restaurant.

02/10/2026: The call of the wild. The lure of the unknown. The Anaconda Pasta and waffle fries. These are the things that plague the restless spirit that longs for sporting, swashbuckling adventure. What if I told you that in the deepest, darkest jungle between civilization and nature lies an Eden? I myself doubted it’s existence, for I had been deceived through my internet-based reconnaissance that this particular location would be condemned before my arrival, however by sheer cosmic fortune I was granted passage to a kingdom nearly lost to time. To one accustomed to the stifling pageantry of the modern world the Maître d’Is may have seemed a touch impetuous, but for the journey that lay before me I understood there was a requisite haste and discipline for which some pleasantries must be dispensed with. Hewed from raw, untamed hinterland a cuisine so refined does not emerge without sacrifice. The leaves of my Gochugang Korean Chicken Lettuce Wraps arrived tastefully aged, lending a suppleness reminiscent of the excess skin on one’s elbow. Such culinary subtleties did not escape my perception. As I sunk my teeth into my Creole Macaroni and Cheese I could hear the cicadas singing on the bayou. When my eyelids fell in surrender I sunk deeper into a vision where I became a chompy chompy alligator friend, as something deep within my primordial lizard brain awakened: a sensation both new and as old as time.

01/10/2026: Came there maybe 6 years ago. The forest needs equatorial rain to be clean again. Just as the restroom... And the bill...

15/10/2026: I really enjoyed it, the meat was very tender. I recommend this KFC.

13/10/2026: Very clean restaurant and cozy atmosphere. I come often, everything is good, I recommend it.

07/09/2026: An unpleasant waiter. Two dishes were not cooked according to their order at all.

06/09/2026: The welcome was incredibly warm. The staff were attentive, available, friendly, and very professional. The atmosphere was truly pleasant. The meal we enjoyed satisfied every guest.

09/10/2026: Very affordable deals and good food

05/10/2026: Perfect service, nothing to complain about

20/09/2026: The restaurant is simply closed. I think it's definitely closed.

15/05/2026: The restaurant was advertised as open, but when I arrived, surprise, it was closed! What a joke!