Les meilleurs restaurantsde cuisine américaine en Seine-Et-Marne

04/09/2026: The burgers are delicious 😍 The person who greeted us was friendly and welcoming, you feel right at home ☺️ Thank you! I'll definitely be back!

21/08/2026: Absolutely delicious, but don't order through Uber Eats!! The restaurant owner was incredibly responsive and friendly.

16/10/2026: Better eaten in than delivered, but either way, it's so good. It's without a doubt one of the best burgers I've ever had. The ingredients are flavorful and the portions are generous. A real treat every time, but it's anything but light ^_^`

09/10/2026: Absolutely insane, nothing to complain about, really try it at least once.

14/10/2026: The build-your-own salads are high-quality, fresh, and generously portioned for a good price. A handy solution for a quick and balanced lunch.

02/10/2026: A real gem! ❤️ As soon as you walk through the door, you're greeted with a smile and genuine kindness. The team is lovely and welcoming, which is truly delightful! On the food front, you can create your own order: salads, buns… Everything is fresh, delicious, and absolutely wonderful. 😋 And above all, be sure to check out their catering section: it's simply magnificent! As beautiful to look at as it is tempting to try everything. You can feel the care, creativity, and desire to please, right down to the presentation. A truly lovely place, with great products and, most importantly, wonderful people behind it. I highly recommend it! ✨

07/11/2026: On Sunday, August 31, 2025, I stopped at this restaurant for dinner. I had the pleasure of meeting a truly lovely person, Mathilde, who took my order. During our conversation, I was immediately moved by her story, which led her to hold down two jobs: one at the Leclerc supermarket and the other at Buffalo Grill (out of necessity) to make ends meet. I am amazed by such a mindset, one that doesn't seek refuge in dependency but rather in a fighting spirit, striving to rise in society as a contributor to wealth creation, allowing her to stand alongside her peers with pride. In my opinion, she is a real asset to any company that has someone within its ranks who knows how to adapt when necessary. With such tenacity, I predict a very bright future for you, Mathilde, at the tender age of twenty-five. Thank you for the image you project to so many, an image that should inspire others. Thank you for who you represent, and please remain true to yourself, with your cheerful and kind face. Patrick Bimbeau. Saturday, September 6, 2025, I returned to this same restaurant. At opening time, I went to the restrooms, which were spotless. I was guided by different people, always with the same courtesy. I ordered the same menu as last time and I am completely satisfied with the way this restaurant is run. I can only recommend this place, which allows many people to enjoy dining out at a lower cost, in a struggling economy resulting from an incompetent management team that has impoverished our wonderful country. Sunday, January 18, 2026, on the threshold of this new year, I extend my best wishes for happiness, health, and fertility in all areas to all the staff of this establishment. More specifically, to Mathilde, Stéphane, and Olivier, with whom I had the opportunity to speak briefly, I sense a positive team spirit and cohesion, which undoubtedly has a positive impact on customer interactions. I congratulate you all and thank you for your hard work. On June 2, 2026, upon returning to your establishment, I can only confirm my impressions from previous visits and add that, in my eyes, you are not illusionists, but staff concerned with the image you project within this restaurant, which is open to the diversity of social classes. On July 19, 2026, still with the same loyalty to your brand, Cloe served my meal with great kindness and in a well-paced manner. Furthermore, I commend the elegance of the group of young people, some a little older, seated just behind me at a round table, celebrating a birthday. It is a pleasure to see that gatherings can be held joyfully, without the slightest vulgarity, all in a spirit of genuine camaraderie. It seems to me that it is with this type of population that we can hope to restore our beautiful France, which has been damaged by these poor figures currently in charge. Our magnificent country. That's why I'm an optimistic pessimist. Pessimistic about the present (given what we're going through in all areas), but optimistic about the future because we must all work together to restore our France and give it back its global influence, for the benefit of all French people. On November 7, 2026, you gave your establishment a new direction: Route 66. It's a metamorphosis achieved through a skillful blend of cozy elements, cleverly combining original features with new materials to give customers the feeling that a tiny piece of America has settled on the outskirts of Montereau-Fault-Yonne. Congratulations to everyone behind this concept, which is clearly having an impact.

07/11/2026: Idris, our waiter, was kind and very pleasant, providing quick and efficient service. We had absolutely no complaints about celebrating a birthday.

08/09/2026: It's great, just that it's hot in the restaurant.

08/09/2026: Still as good as ever, even with delivery

02/10/2026: The call of the wild. The lure of the unknown. The Anaconda Pasta and waffle fries. These are the things that plague the restless spirit that longs for sporting, swashbuckling adventure. What if I told you that in the deepest, darkest jungle between civilization and nature lies an Eden? I myself doubted it’s existence, for I had been deceived through my internet-based reconnaissance that this particular location would be condemned before my arrival, however by sheer cosmic fortune I was granted passage to a kingdom nearly lost to time. To one accustomed to the stifling pageantry of the modern world the Maître d’Is may have seemed a touch impetuous, but for the journey that lay before me I understood there was a requisite haste and discipline for which some pleasantries must be dispensed with. Hewed from raw, untamed hinterland a cuisine so refined does not emerge without sacrifice. The leaves of my Gochugang Korean Chicken Lettuce Wraps arrived tastefully aged, lending a suppleness reminiscent of the excess skin on one’s elbow. Such culinary subtleties did not escape my perception. As I sunk my teeth into my Creole Macaroni and Cheese I could hear the cicadas singing on the bayou. When my eyelids fell in surrender I sunk deeper into a vision where I became a chompy chompy alligator friend, as something deep within my primordial lizard brain awakened: a sensation both new and as old as time.

01/10/2026: Came there maybe 6 years ago. The forest needs equatorial rain to be clean again. Just as the restroom... And the bill...

15/10/2026: I really enjoyed it, the meat was very tender. I recommend this KFC.

13/10/2026: Very clean restaurant and cozy atmosphere. I come often, everything is good, I recommend it.

06/11/2026: Discovering this restaurant was a great find. The portions are generous; special mention for the ribs.

04/11/2026: Nice setting, a little dark but in keeping with the atmosphere. Good quality meat, the Camembert sauce was very good. I really enjoyed the sweet potato fries. The portions are generous.

01/11/2026: Worst KFC ever. Unpleasant attitude from the employees, empty, tasteless burgers with half a cheese, boxes only half full, and the same for the ice cream. And misleading advertising: a box called "raclette" that ended up with half a cheddar, an "Oasis" that didn't even taste like an Oasis, and to top it all off, I had a stomachache after eating it.

01/11/2026: Excellent Burger King! Spacious, clean, and delicious. Perfect for a first date!

20/09/2026: The restaurant is simply closed. I think it's definitely closed.

15/05/2026: The restaurant was advertised as open, but when I arrived, surprise, it was closed! What a joke!