Les meilleurs restaurantsde cuisine asiatique en Quimper

11/02/2026: The dish wasn't very hot. What a shame.

07/02/2026: It's not as good as the other owners and the atmosphere is so-so.

26/02/2026: Excellent service and a warm welcome. The menu is extensive and includes traditional dishes not often found on the menus of other Vietnamese restaurants. The quality of the food is good, on par with what I cook at home. I'm sticking with 4 stars because I reserve 5 for exceptional restaurants; here, I would say it's very, very good.

25/02/2026: Frankly, very disappointed. We've eaten at this restaurant several times, always at lunchtime. The welcome has always been warm, but much less so the evening we went. As for the food, we always ordered the bobun nem, which is good. There were 14 of us, and we came one weekday evening, confident we'd be introducing our family to this charming little restaurant, but we were completely disappointed. Of the 14 appetizers and main courses, it was all a letdown: no flavor, slimy dishes, and sometimes with an earthy taste. The salads served as appetizers were frankly very poorly seasoned—too salty, too spicy, and yet I myself cook spicy food, and we're perfectly used to hot dishes. This time, no one ordered the bobun; there was an assortment of everything on our table. The chicken with stir-fried noodles was bland, and the basil beef was a basil dish in name only. The caramel pork was very disappointing with a nasty eggy taste. The meats were mediocre: the beef was tough and the chicken slimy. The value for money is frankly terrible. Especially for the starters. The cocktail, frankly… two sips of cheap fruit juice with syrup doesn't deserve to be called a cocktail; it's a real rip-off. The only dishes that had any flavor were the soups; they were decent, despite the frankly unappetizing slices of pork. We came to have a good time, and the evening was marred by the bland or overly spicy food on our plates. I considered this restaurant to be the best Asian restaurant in Quimper, unlike the awful all-you-can-eat buffets. I don't understand what happened. Is the staff different for lunch and dinner? Has the chef changed? Perhaps only the bobun and the soups are good? For my part, our group won't be going back to eat there anytime soon. Unless there's an explanation for this significant drop in quality and taste that can be corrected. All of it really expensive for what it was.