Les meilleurs restaurantsde cuisine asiatique en Indre-Et-Loire

14/09/2026: First time at this bubble tea shop, the cashier recommended an app to me to take advantage of a discount offer. Very kind. This saved me money on my first purchase!

08/09/2026: The best bubble tea I've ever drunk in my entire life!!

07/09/2026: My son nearly died after eating at this restaurant (along with a friend who still suffers from the aftereffects to this day) after it reopened (following its closure for hygiene violations!). Absolutely no consideration for human life! His parents are going to file a complaint.

05/09/2026: Very clean and well-maintained establishment, friendly staff, new technology. I highly recommend it.

13/09/2026: A table of 13 without feeling cramped. Pleasant service and a wide selection of dishes from appetizers to desserts. We'll be back.

29/08/2026: The food is still more or less fresh and mass-produced… Several friends have gotten sick from the shellfish, I've been back at least 30 times, and they don't even offer you a free coffee, they're so stingy… As a shopkeeper myself, even if they're smiling, they pounce on you as soon as you arrive to buy a drink and inflate the bill to over €30 per person. Sure, we know why we're there. Their loyalty card has really put a final blow to my future visits; I won't be going back. Three of us arrive. They give us a loyalty card—well, no, I take it—at the register where they stamp you once per visit, all for something. In the end, we don't even know what a drink is! After 10 visits, even with three people, it's €90 * 10, or €900, just to earn one drink, or €300 if you're alone 😂😂😂😂😂. Whereas at my place, after the ninth or tenth visit, you get your main course and dessert free. So before going to an all-you-can-eat place, think carefully. It's €30 per person there, while at my place, it's €25, but you get local dishes, and I often offer coffee, etc. So, favor small restaurants; it's truly shameful. And yet, I've gone back several times. They have no sense of business; it's normal to think too much about money. No matter how friendly they are, all they care about is making big profits without fostering customer loyalty like me, who's happy to have returned and spent at least €2,000 there in 5 years. It's a real shame, very expensive for what is essentially just processed food, but that's the way it is, we know. It's mainly the owner's stinginess that makes me want to throw up; I don't want to come back. Good luck, you've just lost a very good customer.

13/09/2026: A rather disappointing experience. I had fond memories of my previous visits to this restaurant, but this time I was very let down. I took the trouble to book a week in advance, but that didn't stop us from being seated at a table right up against the wall next to the restrooms, near a screen that repeatedly projected dazzling images. The service was extremely slow. By the time the main course arrived, the cold drinks had warmed up... We had to call the waitresses over several times, but they completely ignored us. The value for money is poor; it's quite expensive for dishes that are decent but nothing special. The music, which had no connection to the setting or the food, was a bit too loud, and the dirty ochre wall under the plastic vegetation didn't exactly transport me to another world. To top it all off, the bill showed four spring rolls for €0, which I took as a mistake, but the waitress told me they were appetizers. When I pointed out to her that we hadn't received them, she just seemed surprised but didn't apologize.

04/09/2026: Very disappointed with this delivery. The teriyaki chicken was very dry, and the small coleslaw was tasteless and also very dry.