Les meilleurs restaurantsde cuisine asiatique en Nord

08/09/2024: Restaurant to avoid We had booked for a group of 6 people, which did not prevent us from waiting 10-15 minutes before being seated. 1st order of several dishes placed at 9:30 p.m., 1 dish arrived at 10:45 p.m. then the rest dribbled every 15-20 minutes. When pointed out, the staff does not hesitate to accuse a table of customers of eating too much, explaining this delay of 1 hour 15 minutes. Very unpleasant staff, especially the manager (or the one who runs the cash register), who finds it normal that the customer pays 32€ for his menu to wait 1 hour for an order where there is not 1/4 of what is requested. Positive point for the waitress with glasses who was very friendly and attentive (sorry I don't know her name) Anyway, arrived at 9:30 p.m., left at 12 a.m. We should consider recruiting more cooks or refusing reservations if the restaurant is not able to accommodate them. I also recommend training in sympathy, if I had wanted to eat while being yelled at I would have chosen a military canteen and not Paradis 221.

07/09/2024: TO RUN!! More than 40 minutes of waiting to get a table even though we had a RESERVATION. 1 additional hour of waiting to start the order, the dishes arrive slowly with at least 25 minutes of waiting between each course (example: a platter of 8 sushi every half hour so there are 8 of us or one sushi per person)

19/09/2024: Icy reception. The customers' plates not cleared on the tables should have alerted me, because some still contained food, although we pay by weight. Disgusting tempura reheats in the microwave, no difference between pork and shrimp spring rolls. Rancid Thai rice, poor quality meat for the various dishes, abominable overall. When I left, the plates were still not cleared.

19/09/2024: Why didn't I look at the reviews before going there?! Reception: deplorable, the only thing that comes out of the waitress's mouth "ensuite? Next?" so that you quickly announce your choice and the price once the order has been placed. The dishes are reheated in the microwave. We are trying to settle down, all the tables are dirty with leftovers and unfinished plates. (this should have alerted us since you pay by weight!) Sticky floors. We said to ourselves, the waitress is overwhelmed, they need to recruit staff: Not calm, the waitress sat on her phone instead of clearing the pile of rubbish. - Spring rolls: not fresh, but really not! - Tempura shrimp: inedible - Spring rolls: indescribable flavor, fatty and soft texture. - Thai Rice: taste of before BEFORE yesterday (it's anything but Thai rice) - Fried noodles: same, not fresh, overcooked. (Usually in the noodles there are small, finely cut vegetables, but they are non-existent, after all, the recipe may not be revisited) - Inedible Thai or caramelized chicken. - Crispy chicken: this is the only dish that was "correct" even if the freshness is clearly doubtful. You don't need to have a very refined palate to realize the obvious: it's carnage. Customer relations: zero Value for money: disproportionately expensive price for what you serve. Hygiene seriously needs to be reviewed. And I point out we don't know what your kitchens are like... In short, if you are looking for an Asian restaurant to enjoy, skip your turn for today. I hope that the managers will see my criticism which I hope is constructive. Sorry to say, you are not honoring Asian culture. I gave it a star so I could post my comment. Sincerely,