Les meilleurs restaurantsde cuisine asiatique en Vaucluse

11/01/2026: Takeout ordered this Saturday, January 10th, 2020, found by chance in downtown Apt. The restaurant was very dark with a strong smell of frying oil that permeated the entire place, like an aquarium with ultra-dark, green water... nothing made me want to eat in, unfortunately... I decided to get takeout anyway. A very friendly and smiling gentleman greeted me, I placed my order, and after a short 20-minute wait, I received my appetizers and main courses... what can I say? Well, I was a little surprised. *The shrimp spring rolls and fried shrimp ravioli were very, very good (well-filled with shrimp, and the homemade sauces were delicious). Personally, I can say that the appetizers were in no way mass-produced, contrary to what I've seen in some reviews. *Cantonese rice (finally, real Cantonese rice, well-garnished with egg, peas, Chinese sausage, etc.) I loved it. ****One small complaint about the chicken chop suey: considering the price, it deserved a bit more vegetable garnish (two pieces of carrot, a slice of zucchini, and a piece of black mushroom drowned in a sauce with very little flavor, but mostly onions and very rubbery chicken). It didn't resemble a traditional wok-cooked chop suey at all, which is a shame. Price-wise, well, it's about the same as everywhere else, maybe €1 to €1.50 more. In short, it's still expensive considering the portion sizes. Takeout (yes for the appetizers and Cantonese rice) Eat in (no, for me)

16/10/2025: We didn't even have the energy to start the meal. The water tasted like hand sanitizer, and the shrimp chips were brown and soggy. We left, canceling our order.