Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Aude

31/03/2024: The staff is smiling, pleasant and friendly. The dishes are sophisticated but remain affordable, with taste subtleties throughout the meal. A pleasant experience to repeat.

26/03/2024: Fine and balanced cuisine, recommended for gourmets :)

02/04/2024: Delicious fish dishes, fresh and very well prepared. Very good quality, you can tell the love for cooking and good food. Friendly owners and cozy atmosphere. We can absolutely recommend the restaurant!

21/03/2024: Passing through for 2 days.. We had our meals in this establishment. Good value for money... A beautiful presentation on the plates, taste etc... Top service and very nice boss. Excellent cook, everything is very good.

04/04/2024: Nice spot to have an irish experience.

27/03/2024: If you come to drink 1 or 2 glasses, it really is a great option in Carcassonne. Unfortunately, there is no parking nearby and the paid spaces in the Center are normally occupied by residents.

07/12/2023: Opening time are out of date. Closed until 2024

14/11/2023: Needed something to eat after a long day and this place was perfect. Nice outdoor seating. Meat, frites, salad, wine. Simple but everything tasty.

13/10/2023: Wonderful experience! Everything was excellent: from the first welcome wine of glass, through the very nice and interesting winery tour, then delicious dinner in extraordinary environment. The guest bedroom was nice, comfortable, with charming view from balcony to surrounding hills and vineyards. Breakfasts were delicious, on both morning. Thanks Liz and Joe for the very nice weekend!

02/10/2023: In a word; sublime! Joe and Liz were fantastic hosts from the moment we arrived. We were a party of four, and we booked the ‘Winery Tour and Merrymaking’ experience. And boy, we were merry! For more than 3 hours our glasses were never empty! Joe’s stories of making the leap from construction in Massachusetts to winemaking in France were so entertaining, and Liz’s food was par excellence. I would not hesitate in recommending this experience to anyone who enjoys good wine and good food and would like to learn a little about wine making, but more importantly anyone who wants to have an enjoyable time. I would also like to thank Liz for arranging our taxis there and back. We were staying in a very remote area, and without Liz’s help we would have been stuck for transport.