Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en La Douze

18/02/2026: We came during the spring festival and it's clear that this restaurant is a vital part of the lifeblood of the small village of La Douze! The food is high quality, we thoroughly enjoyed it!

16/02/2026: Arrived at La Douze on a Monday at noon. The first open restaurant I found. A complete meal: soup + charcuterie platter + short rib + profiteroles for dessert for 17 euros—you couldn't ask for better. The meal was very generous and the meat excellent. It's a shame the charcuterie platter only had 10 slices of rosette sausage, fewer slices of salami, but with a little terrine and a small slice of cured ham, it would have been perfect. Given the price, I can't complain. I enjoyed my meal and told everyone I did. Although the person who served me had lost their voice, their friendliness, good humor, and smile made for a very pleasant break. When it came time to pay, I received a second pleasant surprise: a glass of wine and a coffee were offered with the 17-euro menu. I highly recommend this place; I had a wonderful meal in a great atmosphere.