Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Riberac

14/05/2026: Fantastic welcome! The young women were dynamic, friendly, motivated, smiling, and very professional. A delicious meal for €19.90!!! Well done to them! It's a pleasure to see people like that 👏👏👏👏👏

12/05/2026: Hello, we arrived at 12:00 PM and paid at 2:30 PM. Our order was taken 30 minutes later. We were served 30 minutes after ordering. At 1:30 PM, we finished eating, and the waitress asked us if we wanted bread, even though our bread basket was full! I told her we wanted dessert instead, and the waitress went to clear the tables. We finally managed to order dessert, and the three desserts arrived; it was another table's order. We ordered two coffees three times, and they arrived 30 minutes later. We paid, and the waitress offered us the coffees. Two and a half hours to eat is a long time. We were at one of the first tables and were served last. All the other tables were served before us. Conclusion: The staff is not trained in restaurant service. Lack of organization; the waitresses don't prioritize customers still seated at their tables, but rather setting tables and clearing dishes to the kitchen. This brasserie has great potential, but the waitresses need training and the chef needs improvement in food preparation. I've eaten at this brasserie several times, but I've noticed a lack of attention to detail. The waitresses shouldn't be rude to customers when they express their impatience. Organize yourselves better; a customer shouldn't wait more than 10 minutes between arrival and having their order taken, and respect the order of orders, and you'll have everything under control. My comments are intended to be constructive. Because I have great respect for your profession, which was also mine at one time. Best of luck and Have a good day.