Les meilleurs restaurants en Riberac

09/01/2026: A very welcoming place, just like the owner. The pizzas are simply excellent and homemade, using good, fresh ingredients. Hats off to this man who's open 7 days a week.

09/12/2025: Good pizzas and friendly service. Prices are average.

07/06/2026: Serendipity brought us here, that and the fact that it was seemimgly the only place open in Ribérac on our last night. The steak was superb, and the ravioli received rave reviews from the other half. Service was polite, friendly and efficient, with the owner gentleman particularly amicable. Shame that we found this place as late as we did.

21/05/2026: This is my third visit, whether with my in-laws, family, or my partner, and I've never been disappointed. The dishes are always spotless and beautifully presented, the desserts are incredible. I'm moving soon, and this will definitely be a place I return to. One small negative point: the waiter's wife is a bit older; I find her a little cold. Luckily, her children and husband are incredibly kind, and the food is delicious.

14/05/2026: Fantastic welcome! The young women were dynamic, friendly, motivated, smiling, and very professional. A delicious meal for €19.90!!! Well done to them! It's a pleasure to see people like that 👏👏👏👏👏

12/05/2026: Hello, we arrived at 12:00 PM and paid at 2:30 PM. Our order was taken 30 minutes later. We were served 30 minutes after ordering. At 1:30 PM, we finished eating, and the waitress asked us if we wanted bread, even though our bread basket was full! I told her we wanted dessert instead, and the waitress went to clear the tables. We finally managed to order dessert, and the three desserts arrived; it was another table's order. We ordered two coffees three times, and they arrived 30 minutes later. We paid, and the waitress offered us the coffees. Two and a half hours to eat is a long time. We were at one of the first tables and were served last. All the other tables were served before us. Conclusion: The staff is not trained in restaurant service. Lack of organization; the waitresses don't prioritize customers still seated at their tables, but rather setting tables and clearing dishes to the kitchen. This brasserie has great potential, but the waitresses need training and the chef needs improvement in food preparation. I've eaten at this brasserie several times, but I've noticed a lack of attention to detail. The waitresses shouldn't be rude to customers when they express their impatience. Organize yourselves better; a customer shouldn't wait more than 10 minutes between arrival and having their order taken, and respect the order of orders, and you'll have everything under control. My comments are intended to be constructive. Because I have great respect for your profession, which was also mine at one time. Best of luck and Have a good day.