Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Les Villedieu

11/09/2024: Good morning I am Tony PERIDY, I am 18 years old and I had the chance during the summer of 2024 to work alongside Frédérique PARRIAUX, in the preparation of fondues. When I told those around me where I worked, many asked me: “Is it still as good, is the atmosphere still the same? » Well yes! Nothing, apart from the boss, has changed 😂. The only hot dish remains the Comté fondue and the accompaniment, various plates of charcuterie. A uniqueness of a dish that makes the Discount is the Discount. Fred continues, as Jean-Paul did, to explain the composition of the fondue; and the establishment remains composed of two rooms, one of which has subdued lighting, and without forgetting the kerosene lamps. The restaurant that was once wildly successful is the same today, and I hope for a long time to come. A great summer and a great experience. I recommend this restaurant both as a customer and in the kitchen.

30/08/2024: We have been eating at the shed for several years and we are never disappointed. Although we are used to it, we are always pleasantly surprised by the quality of the fondue! The welcome is as warm as the atmosphere, it's always a pleasure. I can only recommend the friends' beer which everyone agrees on. I advise you to book during peak periods.