Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Doubs

29/04/2026: We had a wonderful meal and the waiter Anthony was very friendly!

29/04/2026: Anthony, our waiter, was very pleasant and full of humor; thank you to him and to Leon Besançon.

22/04/2026: I absolutely loved this authentic and welcoming place. Lit by oil lamps and heated by a wood-burning stove, it's like being in a cozy cocoon, and judging by the great reviews online, we were already looking forward to trying their must-try fondue, all accompanied by (really) good music! The Comté fondue, made with high-quality Comté cheese, is indeed delicious. Fred, the owner, came to chat with us, explaining his methods for working with the best local ingredients. For dessert, they offer homemade ice cream with rum-soaked raisins—I highly recommend it! In short, a must-visit restaurant if you're looking for a friendly atmosphere, authenticity, and excellent food!

10/04/2026: Absolutely fantastic. Excellent fondue, top-notch charcuterie, and incredibly delicious homemade ice cream. Great value for money. Frédéric, the manager, is truly wonderful. A unique restaurant that's a must-try. We had a lovely time.

23/02/2026: A great discovery this lunchtime: in addition to offering a delicious set menu for €17.50 (raw vegetables, soup, selection of hot dishes, all you can eat), the owner's welcome, his smile and his good humor won us over.

17/02/2026: A fantastic find! The buffet offers over 18 homemade options: "no microwaves, no frozen food," as the owner proudly proclaims. The all-you-can-eat buffet (without dessert) is €17, and given the quality of the food and ingredients, it's well worth it.

10/05/2026: Excellent seasonal cuisine and elegant presentation. Unfortunately, one of the servers was dressed in jeans and sneakers and seemed rather casual.

09/05/2026: Not disappointed at all, the food is incredible, delicious with generous portions. Nice atmosphere, pleasant decor. Highly recommended!

11/05/2026: The place is charming, the terrace intimate and well-shaded. The dishes are as pleasing to the eye as they are to the palate. We came during a short stay nearby and thoroughly enjoyed ourselves.

06/05/2026: Birthday lunch today with colleagues We ordered from the set menus and à la carte A very good selection of desserts, even on the set menu Absolutely excellent 😋😋 The service was incredibly welcoming A very charming and peaceful setting Thank you to the whole team Highly recommended

16/04/2026: A warm and inviting restaurant with very friendly and welcoming staff. The portions are quite generous, however, some dishes are a bit too salty. I recommend their desserts. 👍

15/04/2026: Passing through, stopped for a pizza, very friendly welcome, quick service. Pizza Etna. Excellent in every way 🍕.

15/04/2026: We stopped at this restaurant and we weren't disappointed. Quick service, simple and efficient menu!

01/03/2026: Restaurant, family birthday meal. The atmosphere and welcome were excellent, the staff professional and pleasant. The meal was perfect and delicious, I highly recommend it.

28/04/2026: Excellent food, top-notch servers and cooks, I highly recommend it.

15/04/2026: Came to eat at 12pm, fast service, good quality, generous portions and very reasonable price

17/05/2026: A fantastic experience at the restaurant! The welcome was very pleasant, both on the phone and in person. The servers are friendly and attentive to the customers; they're young but great! 😀 The quality is affordable, and we often return with friends and family. I highly recommend it. Young Kassia is a smiling and attentive waitress who makes for a pleasant evening. The staff deserves praise from both us and the management.

16/05/2026: Good food with fresh produce, top-notch staff, and our waitress (Eva) was incredibly attentive. The only slight drawback is that perhaps sunshades could be installed on the upstairs windows, which get extremely hot when the sun is shining directly in your face. Also, perhaps some stretched canvas could be used to dampen the noise from downstairs that rises to the dining area and prevents us from hearing each other when we're on the mezzanine.

25/02/2026: A great time spent with friends

20/02/2026: A family dinner tonight. As usual, delicious dishes. I've almost tried everything since I've been going to the brasserie for so long. Never disappointed. Come and try it, you'll be back. Myriam Petithory