Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Eure-Et-Loir

27/03/2024: I was very well received in this restaurant on March 20, also well recommended for the wine, and enjoyed veal sweetbreads, a dish I had dreamed of for a long time. Very attentive from the waiter and chef, as I was disturbed by an urgent phone call, and my dish had gone cold. Not only was it reheated for me, but I noticed that the plate had been changed, which is a sign of quality. Thank you so much. And I received lots of kindness from the little dog in the house who saw me as a good play partner...

12/03/2024: Passing through Chartres, this is our unmissable meeting, welcome and service at the top and never disappointed with the meal, the customers of 77.

08/03/2024: Hello, I had a very good dinner. I'll be back THANKS

15/02/2024: Well nothing to say Dish server room atmosphere everything is good Absolutely worth knowing

26/05/2024: To flee ! Table reserved for 8 p.m., order taken at 8:36 p.m. for an aperitif and a board to share At 9 p.m. served .... or not 9:10 p.m. the waiter comes with our dishes, noting that there are no drinks, he leaves with the dishes, brings us back our drinks and offers to offer us an aperitif place, we let's inform you that we had ordered one.. 9:20 p.m. the board arrives. 9:40 p.m. we have our dishes, mussels for 3 of us and a salmon burger for the 4th... the mussels are not crazy but we are hungry. My mother who ordered the burger received it cold and with fries which were just as cold. We ask to send it back to the kitchen, the waitress will answer us "Well it's possible it has been redone, it's bad will." The waitress will eventually touch the burger at my mother's urging and bring the plate back to the kitchen. The new burger arrives, hotter... we were not surprised to see that the salmon was barely cooked... as a result of the shopping my mother was able to eat the fries, the bread and the condiments but not the salmon ... 10 p.m. our table is cleared by the chef, who asks why the salmon was put aside, he admits that it is clearly not cooked enough. He brings us the dessert menu. Fortunately we had our desserts 5 minutes after ordering, if there was one good thing about this meal it was the desserts. The chef will come back to clear us up saying, I offered you the aperitifs... in total we spent 2.5 hours at the table, spending more time waiting than eating...

23/05/2024: Very very long. Lunch lasted 2h30

13/05/2024: Inside a halal restaurant It is not appropriate to put a dog in it, we do not blame you!!!!

13/05/2024: This image is such an embarrassing noise for a restaurant Food is good, not bad