Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Mulhouse

27/09/2026: Too many flies (indoors), so I'm wondering about the hygiene...

26/09/2026: I agree with a previous comment. The quality hasn't been the same since the change of ownership. The portion sizes have been reduced. The salmon carpaccio, if you can even call it that, consisted of four thick, unprepared slices of salmon, no lemon juice or olive oil on top, accompanied by only two rösti (previously three) and a so-called tartar sauce that was nothing more than crème fraîche. We also ordered a "children's" plate, which contained two chicken tenders instead of the previous three. The fries have also changed. They're now just thin, traditional fries, whereas they used to be quite thick. Overall, we were very disappointed, especially considering the price. The only positive point was the terrace.

12/12/2025: Very friendly staff, excellent food

27/08/2025: It's good but I find that there is not enough minced meat in the bourek, you need to add a good amount

28/09/2026: I imagine a wine bar to be something different, but the modern setting is quite nice nonetheless. Our food was excellent. My Cordon Bleu with Munster cheese was especially fantastic. It's definitely worth trying. Unfortunately, there was no wine cooler for the white wine. But perhaps that's normal in France.

27/09/2026: Super friendly staff, delicious food, and great value for money. We'll definitely come back.

15/10/2026: The gentleman who cooks is a certain age, has worked for years, and is very kind. However, the other one who handles the cash register, who's also been there for years, must be around 50, is a bit overweight, and has absolutely no manners. He's dismissive when you ask a customer to move over; he needs to learn to say "please" and "thank you."

13/10/2026: During our recent stay in Mulhouse, our first lunch was at the Bosphorus restaurant. The food was good and tasty. The hosts were very friendly.