Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Grenoble

13/03/2026: Nice restaurant! The pizzas were good, and the service was very friendly and professional! The only slight downside is that it's quite noisy!

07/03/2026: A very good restaurant with a generous and extensive menu. The dining room is pleasant; don't be fooled by the restaurant's exterior, which doesn't hint at what's inside! The service was quick, even though we were a large group. Remember to make a reservation and call ahead if the number of guests changes. It's not very big, so they need to know to avoid losing customers. I personally recommend the Corsican Burger, but the other dishes were a hit with my 11 colleagues 😊 The staff is friendly and welcoming. It's a bit noisy because it's small for the number of people there, but honestly, it's not a big deal unless you're particularly bothered by it. I highly recommend this place. The prices are reasonable; there's nothing to complain about.

13/03/2026: If I were a pie, I'd come here to have it made, because it's truly a great place. My partner and I come here often and we're always delighted. The servers are all very friendly, although one of them is a bit intimidating when you don't order drinks, but it doesn't matter because we eat pies and we're happy. I always get the bacon ravioli pie, so I don't know if the other pies are good, so I'll assume they are. If I were a small pie, I wouldn't come here because the slices are enormous. The restrooms are doubled, which helps reduce waiting times, and that's a good thing. I'll come back as a human being, not a pie, because I'm not a pie.

04/03/2026: A restaurant with a French atmosphere with wonderful service. I highly recommend the zucchini and cheese pie, and the panna cotta with berry or raspberry syrup. Enjoy

10/02/2026: We had a great time and thoroughly enjoyed ourselves. I highly recommend it.

09/02/2026: The two-seating system is a disaster... Okay, we arrived 10 minutes late, but we felt the waitress was pushing us. 1 hour and 50 minutes is plenty of time to eat in peace... I think it's a bit too pushy to order more, and I think the waitress is under pressure because of the system the owners have put in place. As for the fondue, I came here 15 years ago and I have much better memories of it. Tonight's porcini mushroom fondue was tasteless (it lacked kirsch and white wine). It's quite expensive...