Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en La Chapelle-Basse-Mer

16/06/2024: For Father's Day... Very disappointing! Last minute reservation depending on availability, attracted by frog legs & eels à la carte... Very slow service, arrived at 12:30 p.m., left around 3:45 p.m. So-called traditional restaurant, more like a Sunday canteen for local elders... Starters to avoid: the famous frog legs coated in breadcrumbs & eels bathed in an oil sauce with too little garlic. Possibly goat's cheese and Nantes priest toasts on a few salad leaves is fine. The dish: fillet of pikeperch (small portion) with tasteless white butter... Desserts, Gâche (too thin slice) French toast style bathed in salted butter caramel sauce with 1 scoop of ice cream, really not great. Very dry profiteroles, industrial floating island... Without forgetting, drinks ordered to accompany the dishes, billed but never served. Not good value for money... To avoid....

16/06/2024: Très bon accueil , pour un menu à 34 euros, les plats sont bien cuisinés et copieux Malgré les avis négatifs, nous avons voulu tester et c est une réussite