Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Missillac

07/12/2025: We dined last night at Le Montaigu, nestled in the heart of the Domaine de la Bretesche, and the experience was simply exceptional. The six-course menu captivated us with the finesse and balance of the dishes. Each plate was exquisitely precise and refined, without ever feeling heavy, a characteristic sometimes associated with tasting menus. The wine pairings perfectly complemented the entire meal: the sommelier, despite being a recent addition to the establishment, demonstrated remarkable professionalism, excellent advice, attentiveness, and exceptional charm. A special mention must also go to the restaurant manager and his entire team, who created an atmosphere that was both elegant and relaxed. There was no pretentious ambiance, but rather a genuine spirit of conviviality, making the experience all the more enjoyable. A huge congratulations to the entire team for their superb work: we left with unforgettable memories and a definite desire to return. P.S. We would be delighted to receive the list of wines tasted during this dinner.

16/11/2025: Well, okay, so-so... Being used to fine dining, I expected better from this beautiful place, and above all, I thought the value for money would be there... The dining room is lovely but unoriginal, although the fireplace is very pleasant. The service is really lacking. The waitress reads from a note hidden on her tray to tell us what's in the dishes, and they often forget to refill our wine or bread, forcing us to ask for it. Big mistake! My friend is gluten intolerant, and they brought us the amuse-bouches with gluten in them! Luckily, we asked if they were gluten-free, otherwise it would have been a disaster... As a result, we waited a long, long time for the rest of the course. We drank our champagne to fill our stomachs; the wait between courses was far too long, and given the size of the portions, we got hungry again very quickly. The dishes were decent, some were better than others, but nothing exceptional. The second major mistake: no cheese! I, who rarely eat dessert, had no choice but to have one (citrus-flavored, which I don't particularly like...). We're in France, and in a region overflowing with diverse and varied cheeses; it's unthinkable not to offer something like that. What about someone with diabetes?! In short, my partner gave me this meal as a birthday present, and it was a bit of a disappointment that will be hard to get over. A small positive note for the head waiter and his helpfulness and kindness. The price was very high... even in Monaco, you don't pay that much for this kind of meal. Sorry, we won't be back... there are better options elsewhere, even though the setting is unique.