Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Nantes

19/03/2026: The waiter was excellent; he helped us choose the best beer and let us try several. Thank you so much for everything!

08/02/2026: Excellent experience. A very nice selection of whiskies with a wide variety of options to suit all budgets. The server is extremely knowledgeable and offers truly personalized recommendations, not just random ones. Pleasant decor and a friendly atmosphere. A great place for both connoisseurs and those simply curious. I will definitely be back.

11/03/2026: The bar is worth 4.5 stars when the owner isn't there.

07/03/2026: Friendly service and a great choice of beers.

03/04/2026: We drove 15 minutes to eat at Beckett's. We arrived at 2:10 PM and the manager told us that service was over. So why does it say the restaurant closes at 3 PM on Google and Instagram?

13/02/2026: A great atmosphere at this iconic Nantes spot. Good fusion cuisine, cozy ambiance. A pleasure to visit.

21/05/2026: Very generous, very friendly, incredible! I highly recommend it!

07/04/2026: Best kebab in Nantes and the surrounding area. The service is fast and efficient! Always a smile, I highly recommend it.

28/05/2026: Very disappointed. The floor inside is sticky, the outdoor table is unstable, the toilet door doesn't close properly, and the hand dryer is broken. And to top it all off, the food and fries aren't good. In short, I miss going there a few years ago.

03/05/2026: Sunday, 1:30 PM: The welcome was fine, but as soon as I placed my order, the waiter unfortunately didn't understand a word of French. I asked if they had any homemade sauces, and he listed them as "Biggy Algerian ketchup..." Basically, his whole collection of colorful tubes. I looked to the other guys for someone to answer me, but clearly no one was able to. I asked if the white sauce was homemade. "Oh yes, homemade," he said. The result was an industrial sauce, without a doubt, and tasteless. In short, the only difference between one kebab and another might be the vegetables used for toppings, but if even making a single homemade sauce is considered too much, what's the point of opening establishments like this? Pointless. The bread was nicely toasted, the vegetables were fairly fresh, the fries were frozen, and the meat was just as ordinary as in any other restaurant of this type. While 90 cents cheaper than their direct competitor, they offer a tasty and velvety homemade white sauce and excellent seasoning.