Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Reims

21/07/2026: Great experience! The service was quick. It was quite noisy as it was very busy, but other than that, everything was perfect. The salmon was a little too salty for my taste, but otherwise, the dish was very good. The portions were decent; I even took some home. I ordered a cocktail, but it was too sweet—probably from the syrup, but I really struggled with it.

21/07/2026: Dinner for a group of 9. The restaurant has several rooms, each with its own decor. Religious images adorn the entrance. A skylight in the middle makes the room bright, giving the impression of being outdoors. The back room is larger, with a wood-paneled decor and many mirrors on the walls. It can accommodate large tables (10-12 people) with more space between them. The high ceilings make it less noisy. The pizzas were good, a reliable choice. The pasta dishes were less impressive, not generous enough for those who ordered them. We were very disappointed with the desserts. The tiramisu was either classic or made with red berries, but tasteless. There weren't enough ladyfingers, and they felt soggy. Too much cream, making them heavy. The lemon tart had an aftertaste of refrigerator (which had been stored with garlic-seasoned food). It was inedible, and the portion was tiny (smaller than what you'd buy in a store). Order ice cream instead. The cocktails were good, with a minimum price of €9. Otherwise, the atmosphere was pleasant.

01/05/2026: Hotel on the edge of the city. Quiet and peaceful place. Rooms are not very big but comfortable.

15/04/2026: Hotel in an industrial area, quiet at night. Friendly and decent reception. Clean room, tiny bathroom! Breakfast was adequate but could be better. Still, I'd recommend the hotel if you're working or otherwise in the area.