Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Nievre

27/08/2026: We confirm the positive reviews: very good food and good value for money, €63 for two with 50cl of wine (by the carafe). We recommend it.

23/08/2026: Meh, no decent vegetarian options, the sauces and desserts aren't homemade, frozen fish, I don't recommend it.

04/08/2026: Excellently located restaurant in the center of Nevers. Impeccable food, service, and value for money. Friendly staff. Highly recommended.

01/08/2026: We went to eat mussels and after sitting down at a table they said they didn't have any, so we ordered Aligot. We preferred to eat inside so we wouldn't have to breathe in anyone's smoke, and since the window was open, the table that was taken outside was a smoking table. I don't want to inhale smoke, and today, four days after paying by card, I see that they have charged me for the meal again (How did they get my information for that charge?). They then made a refund, but I find it worrying that they accessed my account.

28/04/2026: So good, I thoroughly enjoyed it, and respect to the owner who has been running the restaurant for 20 years.

13/08/2026: I ordered by phone at 9:15 PM, they told me 25 minutes, but I've been waiting outside since 9:35 PM, it's 10:07 PM and they're serving the tables outside, so I won't be ordering anything. They're confused by their order slip.

13/08/2026: One hour wait, order still not ready, deplorable service, a waste of time tonight with children!

27/08/2026: The bread is good, and the girls are friendly and quick to serve; plus, they often have a smile. I had a sandwich that wasn't bad, and their coffee is great. I recommend it. The young woman with the hand tattoo is very friendly; I hope Cerea stays there for a long time.

27/08/2026: Poorly trained staff: well-intentioned young people who don't know how to use a bread slicer! Instead of placing the sliced ​​bread on the designated metal ramp, it's haphazardly wrapped (more haphazardly than well), resulting in a loaf that looks like it came pre-packaged (see photo, unpacking). What bothers me isn't so much the packaging itself, but the fact that the employee wraps and touches almost every slice with their bare hands (and without gloves). Where are the hygiene standards? The COVID-19 recommendations already seem like a distant memory.