Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Moux-En-Morvan

11/10/2025: A little disappointed by the menu, which was ultimately very poor and on which two of the interesting items were ultimately not available, replaced by another dish at an additional cost... Atmosphere without much charm... we were hoping for better

21/09/2025: The atmosphere and decor are in their original state, but let's move on... As for the wines, the wines are served without tasting... at least in principle, Burgundy after all! For starters, the salmon opera resembles what you might find at Flunch. Okay, I'm pushing it a bit, but it's disappointing... a tiny piece of salmon placed on a cheese mousse... meh... The egg moeurette sauce (typical Burgundy!) lacked strength, according to my friends too. The pikeperch fillet, overcooked and therefore dry for everyone, was also disappointing... the sides were basic, white rice not even seasoned. Blueberry tart... if you're expecting what you can find in the Alps... forget it! It's a shame because there were so many positive reviews, so maybe we just got the wrong one... but the food was very "old school" in the end. We pointed these little things out to the waitress when clearing away, and there was no small gesture or digestif offered despite the bill being over €400. The politeness was also very limited; we felt like we were bothering someone by asking for a bill.