Les meilleurs restaurantsde cuisine autres cuisines internationales en Gard
5 restaurants sur RestoRanking
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8,0
899 Avis |
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L' Esclafidou
Nimes
05/08/2026: A fantastic discovery! The cuisine is flavorful, generous, and bursting with South African influences. The dishes are of very high quality, prepared with carefully selected ingredients and a great deal of passion.
The owners are incredibly friendly and welcoming, and they take the time to chat with their customers, making the experience even more enjoyable.
Special mention goes to the lovely, shaded outdoor terrace, perfect for enjoying a delicious meal in peace and quiet.
I highly recommend it!
25/07/2026: A very good experience at this restaurant.
The cuisine is spicy, with a South African twist, and truly delicious, with beautifully presented dishes.
The South African wines were also a wonderful discovery, especially the Chardonnay, which I loved.
The €30 set menu is excellent and offers a great opportunity to explore new flavors.
The service is top-notch; I highly recommend this restaurant.
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7,4
203 Avis |
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L'Auberge d'Auzon
Allegre-Les-Fumades
22/06/2026: Based on all the glowing reviews, we made the trip to this restaurant. Upon arrival, we found the doors closed with no explanation. I called the restaurant since it was listed as "open" on Maps.
No answer, so I called again and finally got a rather unpleasant person who told me they were on vacation. I politely pointed out that we thought they were open since that's what it said online, to which he retorted, "I decide when I take my vacation!" I simply pointed out that it wasn't indicated on the door or the website, and I received a rather unpleasant response: "Yeah, well, I'm taking my vacation before the season starts, in June!"
Since I didn't have my crystal ball with me, it's true I couldn't have guessed...
It's a real shame, the food looked delicious and the reviews were glowing, but we couldn't experience all those qualities because we encountered a rather unfriendly, even unpleasant, person.
In the future, please consider updating your website to avoid unnecessarily losing stars...
14/05/2026: It had been a very long time since we had eaten so well and so generously, from the amuse-bouche to dessert, and had the pleasure of interacting with such an experienced and passionate chef. Sometimes it's in the most unexpected moments and places that we discover the very best.
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