Les meilleurs restaurantsde cuisine autres cuisines internationales en Hautes-Pyrenees

17/02/2026: Customers for 40 years, we are light years away from the early days: Regarding the royal couscous: Only one skewer instead of two, filled with four tiny pieces of meat instead of the five or six large ones we used to have. Semolina is served in an open dish, not a closed tagine that retains heat. Vegetable couscous is served alongside the royal couscous, which is meant to be shared, but the entire portion is for one person, not two. The dining room is very cold, portable heaters (gas cylinders) are prohibited, and the overall heating is woefully inadequate. General cleanliness leaves much to be desired.

27/12/2025: Simply delicious :) The tagine and couscous were just like homemade. I ate there and now I regularly order delivery. Thank you also for your kindness. I highly recommend this establishment.