Découvrez le meilleur restaurantde cuisine autres cuisines en Saint-Martin-D'Ardeche

11/05/2026: The setting was very pleasant and relaxing, with the sound of the river right next to it making the experience truly enjoyable. We started with a charcuterie board to share between two people: a decent portion, beautiful presentation, and the products were quite good. One small drawback, however, was that the bread was a little dry. As for the main course, the chicken was tasty and cooked perfectly. The chestnut sauce was excellent; I would have liked a little more, it was so delicious. On the other hand, there were very few chipolatas on the plate, which was a bit of a shame. Finally, the ice cream for dessert was good and a nice way to end the meal. Overall, a good experience, especially for the setting and the soothing atmosphere.

10/05/2026: A Laubrac steak barely bigger than a regular steak and way overcooked, even though I ordered it medium! And the floating island dessert? I'm still looking for the custard! Absolutely terrible!