Découvrez le meilleur restaurantde cuisine autres cuisines en Creissels

02/11/2025: Meh, the prawns were almost raw, the sea bream wasn't very fresh, rice instead of the fries I ordered, nothing to nibble on with the aperitif, even the coffee wasn't great. It was probably robusta.

02/10/2025: ⭐☆☆☆☆ Le Diapason? More of a false note 🎶… Beautiful setting ⛪, but behind the walls, it's a failed score: chaotic service 🙃 and sloppy cooking 🍽️. 🥗 "Garden" salad with bacon… with black leaves 🥀 (a novel concept?). 🌭🧀 Sausage/aligot, the pride of Aveyron… but revisited as a "sausage tartare" because it's served raw 🫠. My comments: radio silence 📡 👉🏻 Even for a daily menu at €16.50, we expect at least a cooked and healthy dish with a minimum of consideration and a goodwill gesture 💸 but not at all, just the right to pay. In short, if you like extreme culinary experiences 🚫👨🏻‍🍳… this is the perfect place.