Découvrez le meilleur restaurantde cuisine autres cuisines en Niederbronn-Les-Bains

17/07/2026: Good restaurant. We ate well. Very good service. No problems. The restaurant was almost full.

17/07/2026: Avoid at all costs. Passing by the restaurant on a weekday at lunchtime, I was tempted by the attractive €15 set menu (starter, main course, dessert). 1) Onion tart with crudités as a starter: nothing to complain about, simple and effective, the bread was very good. 2) Chicken tagine with zucchini, olives, and basmati rice: it lacked spices, but the meat was tender and delicious, simple and effective. 3) Strawberry mousse for dessert: and that was a disaster. Gelatinous mousse, neon pink and very sweet. Pieces of candied fruit, also neon-colored. Whipped cream and topping too sweet. Not a single strawberry in this dessert. I mentioned that I couldn't eat the dessert because it was likely mass-produced and too sweet. The first waiter (young) immediately confirmed that it wasn't homemade and was entirely mass-produced. The second waiter (more experienced) brought me the bill. I reiterated my disappointment with the dessert, hoping not to have to pay for it. The rest of the conversation was ludicrous: "The dessert is homemade, my colleague lied." "No, correction, my colleague was mistaken. The cream is homemade. The topping, candied fruit, and whipped cream are not." "You won't find a menu at this price anywhere around here." "I can bring the chef over so he can confirm it's homemade." "I'm just a worker. Don't look down on the profession." I remained calm and simply wanted to make it clear that it was a shame because the rest of the meal was fine and the service was quick and friendly (at first). Respect should go both ways. A low price doesn't excuse treating customers like idiots. Keep it simple, yes, but with good taste, or stick to tried-and-true favorites. The moral of the story: no professionalism, no gesture of goodwill, no willingness to improve, especially considering the previous reviews.