Les meilleurs restaurants en Niederbronn-Les-Bains

02/06/2026: As always, perfect. The chef and his wife are just lovely. The food is very good and the place is super cute.

12/05/2026: We were spending a weekend with our family in Niederbronn and decided to eat at La Romaine on a whim, as we didn't know the town at all. We had a wonderful time with our children: the portions were generous and delicious, the prices quite reasonable, and above all, the welcome was warm. We were immediately made to feel at ease and served with good cheer all evening. If we ever come back for another holiday, we'll definitely eat there again.

30/05/2026: We had dinner. Everything was perfect. The service, the presentation. The dishes were generous and delicious.

26/05/2026: I stayed here twice because I liked it so much. This place is a little old and run down, but it has a lot of charm. I just felt good there and had both times a room with view to the church. They are also very dog friendly!

22/05/2026: I love this charming, old-fashioned café/tea room. I come almost every week. Florence and Thierry are very friendly. The homemade pastries and ice cream are always excellent. A sure bet in Niederbronn.

27/02/2026: The café has been lovingly renovated and is a lovely place to linger. A very delicious selection of cakes, tarts, and pastries. Very friendly staff.

12/07/2026: The best Asian restaurant in the area. Very good quality, excellent cuisine, very good service and welcome. A must-try!

31/05/2026: We had a wonderful time! Thank you so much. The welcome was very friendly, even when taking the reservation. We've tried other Asian restaurants near Haguenau, but this one is our favorite because of the quality of the food and the reasonable prices. Plus, the portions are generous, and we were even able to take the leftovers home. And to top it off, you can enjoy delicious Alba ice cream... a sure sign of quality! Even the children enjoyed it and discovered new flavors! Thank you for this lovely experience, which we'll definitely repeat!

09/04/2026: Discovered this restaurant today! What can I say? Everything was perfect: the food, the ingredients, and the very warm welcome! Not to mention the visit to our table, at my request, of the adorable Bernese Mountain Dog. Highly recommended.

03/04/2026: Excellent service. Very good food.

17/07/2026: Good restaurant. We ate well. Very good service. No problems. The restaurant was almost full.

17/07/2026: Avoid at all costs. Passing by the restaurant on a weekday at lunchtime, I was tempted by the attractive €15 set menu (starter, main course, dessert). 1) Onion tart with crudités as a starter: nothing to complain about, simple and effective, the bread was very good. 2) Chicken tagine with zucchini, olives, and basmati rice: it lacked spices, but the meat was tender and delicious, simple and effective. 3) Strawberry mousse for dessert: and that was a disaster. Gelatinous mousse, neon pink and very sweet. Pieces of candied fruit, also neon-colored. Whipped cream and topping too sweet. Not a single strawberry in this dessert. I mentioned that I couldn't eat the dessert because it was likely mass-produced and too sweet. The first waiter (young) immediately confirmed that it wasn't homemade and was entirely mass-produced. The second waiter (more experienced) brought me the bill. I reiterated my disappointment with the dessert, hoping not to have to pay for it. The rest of the conversation was ludicrous: "The dessert is homemade, my colleague lied." "No, correction, my colleague was mistaken. The cream is homemade. The topping, candied fruit, and whipped cream are not." "You won't find a menu at this price anywhere around here." "I can bring the chef over so he can confirm it's homemade." "I'm just a worker. Don't look down on the profession." I remained calm and simply wanted to make it clear that it was a shame because the rest of the meal was fine and the service was quick and friendly (at first). Respect should go both ways. A low price doesn't excuse treating customers like idiots. Keep it simple, yes, but with good taste, or stick to tried-and-true favorites. The moral of the story: no professionalism, no gesture of goodwill, no willingness to improve, especially considering the previous reviews.