Découvrez le meilleur restaurantde cuisine autres cuisines en Carry-Le-Rouet

05/03/2026: Review 2026 Since 2023, we've been going to Treize 600 Vins once a year, during the sea urchin festival. The takeover of the restaurant by Nathalie (in the kitchen) and Maxime (in the dining room) hasn't diminished either the quality of the food or the atmosphere. Having missed it last year, we were surprised this year by the price increase: the food and wine are still excellent, but around thirty euros for a plate and a good twelve euros for a glass is a bit steep. In short, very good for a substantial budget. Review 2024 We discovered this restaurant last year with the previous owners. And the least we can say this year is that the future is in good hands. A lovely trio—Nathalie, Maxime, and the handsome Mathieu—welcomes you, advises you, serves you, and pampers you like old friends. Figatelli terrine, foie gras, octopus and chorizo ​​risotto, truffle ravioli, chestnut parfait—everything is cooked on-site with local produce. And of course, it's excellent. Can't wait to come back for the next sea urchin festival.

01/03/2026: Excellent, very welcoming, very friendly, and not too expensive! Thank you, we had a wonderful meal! ❤️🎉