Les meilleurs restaurantsde cuisine autres cuisines en Bouches-Du-Rhone

20/07/2026: The brunch was excellent. The servers were fantastic. A huge thank you to Roberto and Aïcha for their warm welcome and kindness.

20/07/2026: Best experience in Marseille with Roberto! We'll be back (and Aïcha was great too)

08/10/2026: Incredible. Very fresh and very healthy. Exceptional service, with a smile and great professionalism. The establishment is well-run and clean.

03/10/2026: Warm and friendly staff, liked the service. The sandwich is vegetarian, falafels perfectly cooked and fried on order, good quality hummus, all house made and fresh, overall the presentation is really nice. The sandwich is quite filling and taste is good too.

02/10/2026: Excellent pizza and dessert, very friendly waiter.

22/09/2026: For the first time dining at this restaurant, I was extremely pleased with the welcome from the owner and his staff. The meal was excellent, as was the service. And let's not forget the festive Italian evening that really livened things up, thanks to my dear friend, also Italian, the singer Gianni Palazzo. The greatest treasures of a place are, above all, the welcome, the service, the food, and the friendly atmosphere. We must always honor those who give us pleasure and joy in life. From the bottom of my heart, thank you Giovanni, Gianni, and all the staff for this truly magnificent evening. I will definitely be back. All credit to this restaurant!

16/09/2026: We discovered Mitch in Aix-en-Provence yesterday with my daughter, and we had a wonderful time. We were pleasantly surprised by the quality of the French cuisine. The dishes may seem simple at first glance, but from the moment you taste them, you understand all the work, research, and preparation that go into each plate. The flavors are perfectly balanced, the combinations well thought out, and the ingredients are truly showcased and fresh. A big thank you also to the service. You immediately feel their passion for the craft. The presentation of each dish is accompanied by explanations of its creation and the different stages of preparation. It's enjoyable, informative, and allows you to appreciate what you're eating even more. A truly wonderful discovery, both for the food and for the warm welcome and service. A restaurant where you can feel a genuine passion and a desire to please. Thank you to the entire team at Mitch for this delightful experience. We will definitely be back.

05/09/2026: The atmosphere was very welcoming, the food was delicious and the portions were generous. Thank you for the excellent and attentive service.

10/10/2026: A wonderful, timeless moment and an exceptionally good meal. I feasted my eyes as much as my taste buds.

10/10/2026: What a wonderful discovery! A warm welcome, a cozy atmosphere, chic and comfortable furnishings, and exquisite decor. The owner presents the dishes with such passion that she makes you want to try everything. And what can I say about the food? The dishes are refined, flavorful, and beautifully presented. A subtle blend of tastes and flavors, showcasing quality ingredients cooked with skill. All the staff are incredibly attentive. We had a superb evening, and I highly recommend this charming restaurant.

20/10/2026: Our favourite place in Aix-en-Provence! Delicious sweets and an amazing service! Can’t recommend enough ❤️

20/10/2026: Quiet, welcoming and with a really good selection of contemporary titles in English. Excellent cake, friendly service.

02/10/2026: While in town for work at the Grand Théâtre de Provence, we ate there and had a great evening, very good, thank you

01/10/2026: A wonderful time at Le Petit Verdot, a very gourmet meal, some great discoveries, I highly recommend it!

04/10/2026: Excellent food. The service was absolutely perfect; I highly recommend this establishment.

04/10/2026: It was absolutely FANTASTIC!!! The atmosphere, the service, the food!!! I booked it for my birthday. We discovered an exceptional restaurant: the warm and original decor immediately put us at ease; we felt right at home. The service was excellent: the three servers were very friendly. The food was delicious, with a special mention for the beef bourguignon! A delight! All the other dishes were also very good. The meringue pie at this restaurant, which I had seen a review of online, is truly exquisite. All the other desserts were also enjoyed by all my guests! And at the end, the restaurant owner, Michel, who is friendly and charming, gave us a wonderful surprise: a fun little performance that I'll let you discover if you have the opportunity to celebrate your birthday there. It's the perfect place to have a great time with friends! Thank you so much to all the staff at this restaurant; thanks to you, my birthday was a real success!

26/09/2026: Visiting Carry-le-Rouet for our wedding anniversary, a stroll through the narrow streets around the port was a must to discover this restaurant/wine bar. There's a peaceful terrace outside, but we preferred the interior to admire the extensive bottle collection! Nathalie, the manager, and Chef Maxime were very welcoming. The appetizers and main courses were excellent. Give Nathalie free rein with the wine pairings; you won't be disappointed! We took advantage of our tasting to buy one of the wines we particularly enjoyed. It will be a pleasure to return.

26/09/2026: A superb concept in Carry! Go for it without hesitation; the waitress is incredibly energetic, always smiling and friendly. The chef prepares dishes with precision using high-quality ingredients. Bravo!

22/08/2026: I found this restaurant through an app that calculates calories from photos. This dish with pomegranate seeds was high in protein and didn't feel like a diet meal. The service was efficient during our lunch break.

25/07/2026: Excellent in every way! Exquisite! Thank you!

22/09/2026: What can I say... thank you for this delightful moment shared over a meal, a cuisine bursting with flavor, taste, and passion—a true discovery. Everything was perfect: the service, the dishes, the wine, the setting... Bravo to the entire team! We will gladly return.

20/09/2026: Dan B., bearing the signature of Chef Dan Bessoudo, is an extraordinary address nestled in the enchanting hills of Ventabren, blending gastronomy with breathtaking views. From the moment you step inside, the panoramic valley views greet you, creating an unforgettable visual feast combined with elegant and modern architecture. The chef, using innovative techniques with local, fresh Provençal products, imbues each dish not only with high technical skill but also with color, contrast, and incredible creativity. The tasting menu, centered on seasonality, presents the refined touches of French cuisine in perfect balance with a modern gastronomic approach. The quality of service at the restaurant complements this high-end gastronomic experience with captivating hospitality. Respect for regional producers, a rich wine selection, and a professional team passionately sharing the story behind each dish transform the meal from a simple dinner into a complete sensory journey. With its unforgettable flavors and its unique location overlooking the Provençal landscape, Dan B. is a Michelin-starred gastronomic temple that must be experienced in the region.

17/09/2026: A wonderful discovery from beginning to end, I highly recommend it.

13/09/2026: The staff were friendly, but the food was disappointing. The swordfish and duck were far too overcooked (despite requesting it rare, even for someone who likes it well-done, it was too much). The porcini mushroom sauce was watery with a faint mushroom flavor. It's a real shame because the menu is quite appealing. That said, the gratin dauphinois was very good.

24/08/2026: Very good! The cheesecake is not at all cloying or heavy.

23/07/2026: Lots of choices, good music, and friendly staff; arrive early as there are fewer options in the afternoon.

11/08/2026: This restaurant is the best I've ever been to! Patrick, the owner, is incredibly friendly. A truly great cook (and pastry chef!)! A true artist! He's passionate about his work, but also very down-to-earth and approachable. His partner, Kéra, is very graceful and always smiling. She deserves a lot of credit because she's a night-shift caregiver in a nursing home and she also works as a waitress at the restaurant. Respect, Madam! I know this restaurant well now and I'll be going back soon. When my friends and I say "let's go to Patrick's for dinner," it's already a pleasure even before we arrive! Thank you, Patrick, you delight us every time, and thank you, Kéra, for your smile and good humor. See you soon! Solange. 🙂😘

05/08/2026: Was staying in a hotel close to this restaurant and what a surprise it turned out to be. Owner and staff really friendly, food presentation lovely. Quite an unexpected perfect evening!

19/10/2026: As always, a great pub with a fantastic atmosphere and excellent service.

18/10/2026: It's impossible to give zero stars on Google Maps. I hope that will change someday. The Black Stone is a hangout for bourgeois types from the 16th arrondissement of Paris who gather amongst themselves. So far, nothing problematic. People go where they want. However, the prices are also typical of restaurants in the 16th arrondissement. Yet, the Black Stone is located in the middle of nowhere, opposite a football pitch. How can they justify the exorbitant price of their pint of Guinness (€9.50)? To make matters worse, they only accept cards for purchases over €10.00. How strange! Ultimately, you have to pay €19.00 for two Guinnesses if you want to pay by card. It's simply outrageous. I said exactly the same thing about O'Brady's. But at the Black Stone, it's even more vicious. When I asked the waiter if the owner of the establishment was the same as the owner of O'Brady's, he curtly replied, "Not at all! Why?" Thanks for the warm welcome! I'll also mention the service. I ordered my beer directly at the bar, so I don't know if they offer table service, but I imagine they do. At the Black Stone, you don't even have time to finish your beer. The waiter snatches it from your hands before you've even finished it! What a complete lack of respect! He pretends to be running around and busy, even though there are several waiters and we were only 10 customers. On top of that, he's particularly unpleasant. When you speak to him, he runs off and mutters an incomprehensible reply under his breath. Typical of the bourgeois types from the 16th arrondissement who have no time for anything or anyone and who snub every human being they meet! Let's talk about the restrooms now. I simply wanted to use the restroom after finishing my beer. Not finding them, I politely asked the waiter where they were. To which he rudely replied: "The restrooms are for customers only. You have to have ordered a drink to use the restroom!" I must be dreaming! I ordered my beer from the same waiter 20 minutes earlier! In despair, I told him I had ordered a drink and offered to show him the receipt. Luckily, I had kept it! He replied (still aggressively): "No, it's fine..." I found the restrooms myself. As for marketing, the menus are AI-generated. Absolutely no creativity. I have rarely been treated as badly as at the Black Stone. I went there with a friend. When I left, I had spent €38.00 on four beers (of which I only drank two). An absolute scandal. Who else in Marseille charges such high prices? If you're a snobbish bourgeois living in the 16th arrondissement of Paris and you hate poverty and the poor in general, then Black Stone is for you!