Découvrez le meilleur restaurantde cuisine autres cuisines en Sainte-Nathalene

03/01/2026: Probably very good throughout the year, but avoid New Year's Eve... 85 euros for cheap, undercooked frozen savory pastries, watery so-called asparagus soup, and industrial fish terrines—a horror! And the atmosphere... let's talk about this extraordinary disco room with its atrocious sound system and a poor DJ who can neither mix nor even identify disco music... Special mention to our waitress for her kindness...

01/01/2026: New Year's Eve dinner for €85... Disgusting, everything frozen and cold, the plates were piled high, and to top it all off, they served us boxed wine with the meal. Don't even get me started on the music; an 8-year-old could have done better. Avoid at all costs, it's a disgrace.