Découvrez le meilleur restaurantde cuisine autres cuisines en Sainte-Nathalene

03/01/2026: Probably very good throughout the year, but avoid New Year's Eve... 85 euros for cheap, undercooked frozen savory pastries, watery so-called asparagus soup, and industrial fish terrines—a horror! And the atmosphere... let's talk about this extraordinary disco room with its atrocious sound system and a poor DJ who can neither mix nor even identify disco music... Special mention to our waitress for her kindness...

01/01/2026: New Year's Eve dinner was terrible: the petit fours weren't cooked, the foie gras was so-so, the duck was cold and full of gristle, the potatoes were cold, the champagne was awful, the coffee was terrible (they couldn't even make an espresso), and the €85 was a bitter pill to swallow.