Les meilleurs restaurantsde cuisine autres cuisines en Viry-Chatillon

17/05/2026: I ordered takeout on Sunday, May 17th, around 9 PM. While waiting for my order, I looked in the kitchen; being a regular, I know the procedures. But you don't need years of experience in the restaurant industry to know that after picking something up off the floor, you have to wash your hands. Which, of course, wasn't done. So I asked them to remake my order and explained the reason to the manager. Thankfully, my order was remade. However, I don't know if they're even aware of hygiene standards in this restaurant. Cross-contamination must be a foreign concept to them, firstly because the employee didn't wash their hands after picking up the paper from the floor and touched a lot of things. Everything they touched should be sanitized, which wasn't done... Secondly, when a burger is labeled "no tomato," there shouldn't be any tomato residue in it. Except, thanks to the crew member in charge of garnishes who added tomato, then realized their mistake and just removed the tomato slices instead of redoing it. The day someone has an allergy, you'll be in deep trouble, as will your manager, your director, and of course, your franchisee. Allergies are not to be taken lightly… Oh yes, handwashing should be at least 30 seconds; you should have a little light that tells you when you can rinse your hands, because 10 seconds is definitely not enough… Anyway, enjoy your meal

10/05/2026: The restaurant owner was friendly, but the food quality could be better. The restaurant's cleanliness was so-so, and the toilets were dirty.