Les meilleurs restaurants en Viry-Chatillon

15/06/2026: An unacceptable wait, especially at lunchtime, watching customers wait for their orders and clearly ignore us. It's unacceptable that customers have to go and get the menu themselves. The restaurant has deteriorated.

09/06/2026: Nothing to complain about, it's fresh, sushi made to order and not pre-prepared like many places, good, and generous portions. Clean. Lovely service. Nothing to complain about, I recommend it.

17/05/2026: I ordered takeout on Sunday, May 17th, around 9 PM. While waiting for my order, I looked in the kitchen; being a regular, I know the procedures. But you don't need years of experience in the restaurant industry to know that after picking something up off the floor, you have to wash your hands. Which, of course, wasn't done. So I asked them to remake my order and explained the reason to the manager. Thankfully, my order was remade. However, I don't know if they're even aware of hygiene standards in this restaurant. Cross-contamination must be a foreign concept to them, firstly because the employee didn't wash their hands after picking up the paper from the floor and touched a lot of things. Everything they touched should be sanitized, which wasn't done... Secondly, when a burger is labeled "no tomato," there shouldn't be any tomato residue in it. Except, thanks to the crew member in charge of garnishes who added tomato, then realized their mistake and just removed the tomato slices instead of redoing it. The day someone has an allergy, you'll be in deep trouble, as will your manager, your director, and of course, your franchisee. Allergies are not to be taken lightly… Oh yes, handwashing should be at least 30 seconds; you should have a little light that tells you when you can rinse your hands, because 10 seconds is definitely not enough… Anyway, enjoy your meal

10/05/2026: The restaurant owner was friendly, but the food quality could be better. The restaurant's cleanliness was so-so, and the toilets were dirty.

20/04/2026: We were refused entry; my wife and I were refused entry to eat lunch even though there were plenty of free tables. We hadn't booked, and yet we are customers.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!