Découvrez le meilleur restaurantde cuisine autres cuisines en Trebabu

26/05/2026: We came last night, I ate a very good handmade wood-fired pizza (we're big connoisseurs), very good service, we'll be back.

24/05/2026: We've been going to this restaurant regularly for lunch or dinner for several years. The pizzas are delicious and the portions are generous—real wood-fired pizzas with a thin crust, not overloaded with toppings so the crust stays nice and crispy (the quality had dipped for a while, but it's back to top-notch now). The new service team is still finding its feet, but they're very friendly. The wait has always been quite long, given the size of the oven and the number of pizzas ordered... But we waited significantly less on our last visit, and if you have an aperitif, it's still acceptable, and you're rewarded by the quality! The only slight drawback is sometimes the noise in the dining room on busy days, but otherwise, it's frankly very encouraging and worth going back to—at least for us, that's for sure.