Les meilleurs restaurantsde cuisine autres cuisines en Haute-Corse

10/10/2023: Very nicely located, you don't need the unfriendly service.

06/10/2023: Very friendly and attentive service. We ate here several times and were always thrilled. The dishes were beautifully prepared and tasted excellent. Highly recommended!

28/09/2023: The pizza is great, so is the staff and the place!

16/09/2023: We spent a beautiful and relaxing evening at the end of summer eating a good pizza, the attentive and courteous service was also good and the prices were adequate. It's worth it, Hello

25/09/2023: Nice place to eat, mine food was ok, just not very hot. My wife had the lasagna which was very, very dry. I think we just had bad luck, the lasagna on the other tables looked really good. We did mention the lasagna was very dry, but nothing was said or done with it. Could be a language barier. Would try again. A bit pricy though compared to other places around

15/09/2023: Food as good and plentiful as ever. You have to go several times to taste everything. I do not get enough. Thank you for giving us so much pleasure.

27/10/2023: A very pleasant place, with simple but quality home cooking. A beautiful view of the mountain and a friendly atmosphere!

23/10/2023: Simple and authentic cuisine, a warm welcome, fresh products, what more could you ask for. BRAVO & THANK YOU what a pleasure to finally find an establishment up to par. See you soon. Olivier & Julie

07/03/2024: Best burger of my life, I'm a regular customer and I indulge in their food. There we find surprise, originality, good products, heart, and a good atmosphere. A specialty burger restaurant that can suit everyone

28/02/2024: Among the best burgers in Bastia, hearty and succulent, a delight. Excellent service, Go ahead with your eyes closed

24/10/2023: A must-see place when visiting the village of Cervioni, especially for its pizzes...

12/10/2023: I was lured by the good reviews and was more than just bitterly disappointed. So much so that you almost had to be angry with the other reviewers. Corsican spaghetti with meatballs. Spaghetti lukewarm and dry, Mettbällchen (no joke) ice cold and (really no joke) still frozen at the core (!). An ice cube that tasted like raw meat wasn't necessarily the taste experience I wanted. You probably warmed both up temporarily in the microwave. When the ice cream in the balls finally started to melt, the Mettballchen became one liverwurst-like disaster. I almost vomited. To make matters worse, the boss was also unusually pushy and tended to not really be able to see the boundaries of strangers. Extremely uncomfortable. I felt incredibly sorry for a German family at the next table who was completely irritated by this and who barely knew how to deal with it. If in doubt, it's better to visit the other restaurants - or go hungry and wait until the next day if you can't find anything late in the evening. You'll thank me.