Les meilleurs restaurantsde cuisine autres cuisines en Courbevoie

25/09/2026: I go there regularly. The owner is remarkably professional and attentive to his customers. And the dishes are a delightful blend of classic and original cuisine.

25/08/2026: A rare balance of service and culinary quality. A wonderful discovery at the establishment of a passionate chef and owner who loves his customers, even new ones. A truly exceptional place that I will gladly return to. I recommend this restaurant without reservation.

08/09/2026: I went there to try the new protein juice, and it was delicious. The servers were very friendly and helpful. Don't rely on dubious reviews like Mr. Harrow's and try it for yourself! :) Can't wait to go back soon.

25/08/2026: The welcome from the new manager of this restaurant was particularly poor, especially for someone supposedly in charge of the customer experience. At 8:15 a.m., I went to pick up my complimentary drink from the loyalty program. I was asked for the size: I replied "L," as usual for my chai. The response: "Impossible, I'm adamant, M maximum." I pointed out that I'm a regular customer and have always ordered my chai in an L. She persisted, then asked her colleague who confirmed that they do indeed serve L. So I remarked, somewhat humorously, that I was relieved to see that at least someone was aware of the establishment's practices. This was followed by a roll of the eyes and: "From now on, since I'm here, it'll be M." The L was finally granted to me, almost as a favor. Let's be clear: I don't care about the size M or L. The problem is the attitude, and why even offer it if I don't ultimately have a choice? I'm a regular customer at Cojean and I'm used to a completely different level of service. A smile, a little consideration, and a touch of professionalism at 8:15 am isn't unreasonable. As for internal practices, please agree amongst yourselves before imposing them on customers. I don't have to put up with your annoyance. In short: the problem wasn't the size of the winery. It was primarily the lack of professionalism.