Les meilleurs restaurantsde cuisine autres cuisines en Courbevoie

25/09/2026: I go there regularly. The owner is remarkably professional and attentive to his customers. And the dishes are a delightful blend of classic and original cuisine.

25/08/2026: A rare balance of service and culinary quality. A wonderful discovery at the establishment of a passionate chef and owner who loves his customers, even new ones. A truly exceptional place that I will gladly return to. I recommend this restaurant without reservation.

25/08/2026: The welcome from the new manager of this restaurant was particularly poor, especially for someone supposedly in charge of the customer experience. At 8:15 a.m., I went to pick up my complimentary drink from the loyalty program. I was asked for the size: I replied "L," as usual for my chai. The response: "Impossible, I'm adamant, M maximum." I pointed out that I'm a regular customer and have always ordered my chai in an L. She persisted, then asked her colleague who confirmed that they do indeed serve L. So I remarked, somewhat humorously, that I was relieved to see that at least someone was aware of the establishment's practices. This was followed by a roll of the eyes and: "From now on, since I'm here, it'll be M." The L was finally granted to me, almost as a favor. Let's be clear: I don't care about the size M or L. The problem is the attitude, and why even offer it if I don't ultimately have a choice? I'm a regular customer at Cojean and I'm used to a completely different level of service. A smile, a little consideration, and a touch of professionalism at 8:15 am isn't unreasonable. As for internal practices, please agree amongst yourselves before imposing them on customers. I don't have to put up with your annoyance. In short: the problem wasn't the size of the winery. It was primarily the lack of professionalism.

11/08/2026: The Cojean parvis is very pleasant because, unlike the Cojean CNIT, it has a large terrace for eating outside in the shade of parasols.