Les meilleurs restaurantsde cuisine autres cuisines en Andrezieux-Boutheon

30/03/2024: We came with a very positive a priori, after reading the reviews. Unfortunately, this was a big disappointment. The four of us chose starter + main course + dessert menus for €36. Good points : - No waiting on arrival (by reservation at 8:00 p.m.) - Table, dishes, room decoration - Diversity of the map - Wine Points of disappointment: - Starter - snaked scallops, accompanied by vanilla potatoes: scallops and sauce far too salty, lack of finesse in the vanilla aroma, taste far too pronounced. Plate not finished. - Dish - monkfish with vegetables and horseradish sauce: sauce AND monkfish much too salty, for two guests. We returned the dishes. The plates returned with the sauce on the side, with staff explaining to us that the horseradish sauce - mustard - was the cause of our perception. But the monkfish, even without sauce, remained far too salty. Edible limit. The monkfish was also overcooked. - Dessert which also lacked finesse: too many combinations of flavors, too intense tastes, frozen éclair biscuit? Either way, not good at all. - extremely noisy room during the first half of the meal, difficulty speaking and hearing each other at our table - big delays in the kitchen: 1h45 before receiving the dish (before we send it back...) - hygiene problem of a member of staff who gave off a particularly overpowering smell of perspiration when he passed near our table. The results seem very burdensome, but it is by trying to share our experience with great objectivity and sincerity (taking into account the price of €36/person excluding wines) that we are writing this opinion jointly. Given the very positive reviews elsewhere, we hope we came on the wrong evening, bad luck for us.

23/03/2024: Very nice place, impeccable cuisine