Découvrez le meilleur restaurantde cuisine autres cuisines en Biron

29/11/2025: Wow! We went there in October and the value for money was amazing. The welcome was very friendly, the menu featured fresh produce and delicious, authentic cuisine just the way we like it. We'll definitely be back! 👍

07/11/2025: Traditional garbure savored with fervor Mushroom stew enjoyed with delight Confit salmon steak cooked with passion Exotic fruit mousse worthy of the greatest creators Congratulations to the magnificent Escude Quillet inn Which enjoys unparalleled expertise and renown Temple of quintessential, heightened flavors Palace of succulent, expertly prepared dishes Masterfully managed by Daniel Le Bienveillant With his big heart and exceptional hospitality Supported by his fiancée Claudia, a culinary master chef with exquisite creations Blessed with a captivating smile and infectious cheerfulness with her guests