Les meilleurs restaurantsde cuisine autres cuisines en Albertville

07/05/2026: Perfect! The food, the service, everything was great for a wonderful time, thank you! And they even thought to put out a birthday candle 🕯 because I mentioned it when I booked! Thanks again.

04/05/2026: Passing through Albertville, we stopped for lunch. We ordered the menu written on the chalkboard, expecting a good meal. We were disappointed. The starter, "bruschetta," was on sliced ​​white bread cut in half, with a little tomato sauce, grated cheese, a slice of ham, and a bit of salad. It was a tartine; bruschetta is made with a slice of country bread. The dessert, "Tropézienne," sounded great, promising a treat. What a disappointment! It was a dry brioche cut in half with canned whipped cream in the middle that didn't soften it at all (nothing like a Tropézienne). Even a customer next to us returned it to the waitress. We only enjoyed the duck confit, which was easy to eat, straight from the can. The waitress was pleasant, perhaps to soften the blow of the meal. This brasserie is looking for a waiter/waitress; I think they should be looking for a cook. We ate our meal just to fill our stomachs. It is with meals like these that customers are increasingly going to bakeries, which make good sandwiches.